Fish Cake
Fish Cake contains 188 kcal per 100 g. A serving, 1 second, 50 g (50 g) provides about 94 kcal.
Roughly 51% of its calories come from fat, with 27% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 133 kcal per 100 g across 1.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 836 mg | 36% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2 g | |
| Protein L | 10 g | 20% |
| Calcio L | 60 mg | 5% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 27%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the lowest quarter of carne (median 21 g)
- Sugars2 gin the top quarter of carne (median 0,5 g)
- Fat10 gin the top quarter of carne (median 4,5 g)
- Saturated fat2 gabove the median for carne (median 1,8 g)
- Sodium836 mgbelow the median for carne (median 880 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bauerngeselchtes geräuchert TANN | 188 | 21,2 g | 0,7 g | 11,2 g |
| Jambon blanc CHAMBADE | 189 | 22 g | 0,5 g | 11 g |
| Presunto Fatias Presunto do Monte | 189 | 33,4 g | 1 g | 5,8 g |
| Delikatess Kernschinken Mühlenhof | 190 | 24 g | 0,8 g | 10 g |
| Familiens Spekeskinke Gilde | 190 | 28 g | 0 g | 7,8 g |
| Glazed Shaved Ham Specially Selected | 191 | 20,1 g | 1 g | 11,7 g |
| Fjordskinke mild spekeskinke Grilstad as | 191 | 33 g | 0 g | 6 g |
| Prosciutto di alta qualita Eurospin | 191 | 18 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fish Cake?
100 g of Fish Cake has 188 kcal. Serving, 1 second, 50 g (50 g): about 94 kcal.
Is Fish Cake high in protein?
Fish Cake contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 1 second, 50 g (50 g). About 22% of its calories come from protein. Compared with other carne, that is in the lowest quarter (median 21 g).
How many carbs are in Fish Cake?
Fish Cake has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fish Cake?
Fish Cake contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Fish Cake?
100 g contains 836 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0800794300290. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.