Feta crumbled cheese

Packaged product Dairy and Eggs

Feta crumbled cheese contains 250 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 70 kcal.

Roughly 53% of its calories come from fat, with 35% from protein and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 27% of the Daily Value for calcio and 21% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
21,4 gprotein
7,1 gcarbohydrates
14,3 gfat
70kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 14,3 g 18%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1.210 mg 53%
Total carbohydrates L 7,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 3,6 g
Protein L 21,4 g 43%
Calcio L 357 mg27%
Iron L 3,9 mg21%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 12%Fat: 53%250kcal / 100 g
  • Protein 35%
  • Carbohydrates 12%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio27%Iron21%Potasio0%

Nutritional insights

  • Sugars3,6 gin the top quarter of dairy and eggs (median 0,4 g)
  • Fat14,3 gin the lowest quarter of dairy and eggs (median 27 g)
  • Saturated fat8,9 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium1.210 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 21,4 g21,4 g
Carbohydrates 7,1 g7,1 g
Fat 14,3 g14,3 g
Fiber 0 g0 g
Sugars 3,6 g3,6 g
Sodium 1.214 mg1.210 mg

Product details

Barcode
0084587009021
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made from pasteurized milk, salt, cheese culture, enzymes & potato starch (added to prevent caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Feta crumbled cheese?

100 g of Feta crumbled cheese has 250 kcal. Serving, 1 onz, 28 g (28 g): about 70 kcal.

Is Feta crumbled cheese high in protein?

Feta crumbled cheese contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 1 onz, 28 g (28 g). About 35% of its calories come from protein.

How many carbs are in Feta crumbled cheese?

Feta crumbled cheese has 7,1 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.

How much fat is in Feta crumbled cheese?

Feta crumbled cheese contains 14,3 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Feta crumbled cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (27% DV) and iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Feta crumbled cheese?

100 g contains 1.210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2453983. License: CC0 1.0 (U.S. public domain). Source record dated 14 de junio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0084587009021. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.