Fermented Soybeans

Packaged product Frijoles y legumbres Jonetz

Fermented Soybeans contains 178 kcal per 100 g. A serving, 1 portion, 45 g (45 g) provides about 80 kcal.

Roughly 41% of its calories come from fat, with 32% from protein and 27% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 158 kcal per 100 g across 12.517 products.

100 g provides 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented Soybeans by Jonetz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
15,6 gprotein
13,3 gcarbohydrates
8,9 gfat
80kcal in serving, 1 portion, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 8,9 g 11%
Saturated fat L 1,1 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 511 mg 22%
Total carbohydrates L 13,3 g 5%
Dietary fiber L 6,7 g 24%
Total sugars L 2,2 g
Added sugars L 2,2 g 4%
Protein L 15,6 g 31%
Vitamina D L 0 µg0%
Calcio L 88,9 mg7%
Iron L 1,8 mg10%
Potasio L 556 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 27%Fat: 41%178kcal / 100 g
  • Protein 32%
  • Carbohydrates 27%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio12%Iron10%Calcio7%Vitamina D0%

Nutritional insights

  • Protein15,6 gabove the median for frijoles y legumbres (median 6,2 g)
  • Fiber6,7 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars2,2 gbelow the median for frijoles y legumbres (median 2,8 g)
  • Fat8,9 gabove the median for frijoles y legumbres (median 1,8 g)
  • Saturated fat1,1 gabove the median for frijoles y legumbres (median 0,2 g)
  • Sodium511 mgin the top quarter of frijoles y legumbres (median 108 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jonetz
Barcode
4901160050125
Label serving
1 portion (45 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented Soybeans?

100 g of Fermented Soybeans has 178 kcal. Serving, 1 portion, 45 g (45 g): about 80 kcal.

Is Fermented Soybeans high in protein?

Fermented Soybeans contains 15,6 g of protein per 100 g (31% of the 50 g Daily Value), or 7 g in serving, 1 portion, 45 g (45 g). About 32% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,2 g).

How many carbs are in Fermented Soybeans?

Fermented Soybeans has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented Soybeans?

Fermented Soybeans contains 8,9 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Fermented Soybeans contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fermented Soybeans?

100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4901160050125. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.