Fermented Red Beancurd
Packaged product Frijoles y legumbres Chan Moon Kee
Fermented Red Beancurd contains 27 kcal per 100 g. A serving, 15 g, 15 g (15 g) provides about 4 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.588 mg | 113% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 133 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars0 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,4 g)
- Sodium2.588 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal24,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chan Moon Kee
- Barcode
- 4892958101689
- Label serving
- 15 g (15 g)
- Category
- Frijoles y legumbres
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pea shoots Waitrose | 27 | 3,5 g | 2,2 g | 0,1 g |
| Peaches N’ Crème Monster | 27 | 0 g | 6,9 g | 0 g |
| Bravo Peach Bravo | 27 | 0,5 g | 6,2 g | 0,5 g |
| Brunoise de legumes Boni | 27 | 1,1 g | 4,3 g | 0 g |
| Sopa de legumes Chef Select | 27 | 0,7 g | 4 g | 0,7 g |
| Mouliné de 5 Legumes Verts Liebig | 27 | 1 g | 4,2 g | 0,5 g |
| Кълцано зеле Oberon | 27 | 1,1 g | 5,5 g | 0,2 g |
| Green Beans Coop | 27 | 1,8 g | 3,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fermented Red Beancurd?
100 g of Fermented Red Beancurd has 27 kcal. Serving, 15 g, 15 g (15 g): about 4 kcal.
How much protein is in Fermented Red Beancurd?
Fermented Red Beancurd contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 15 g, 15 g (15 g). About 100% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,5 g).
How many carbs are in Fermented Red Beancurd?
Fermented Red Beancurd has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fermented Red Beancurd?
Fermented Red Beancurd contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Fermented Red Beancurd contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fermented Red Beancurd?
100 g contains 2.588 mg of sodium, 113% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4892958101689. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.