Faba Bean Protein
Packaged product Frijoles y legumbres Coles
Faba Bean Protein contains 406 kcal per 100 g. A serving, 15.0 g (15 g) provides about 61 kcal.
Roughly 82% of its calories come from protein, with 16% from fat and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 364 kcal per 100 g across 14 products.
100 g provides 56% of the Daily Value for iron and 19% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 7,2 g | 9% |
| Saturated fat L | 1,4 g | 7% |
| Trans fat L | 0,05 g | |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 2,5 g | 0,9% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,4 g | |
| Protein L | 82,4 g | 165% |
| Iron L | 10 mg | 56% |
| Potasio L | 870 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 82%
- Carbohydrates 2%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein82,4 gabove the median for frijoles y legumbres (median 81 g)
- Sugars1,4 gabove the median for frijoles y legumbres (median 1,2 g)
- Fat7,2 gin the top quarter of frijoles y legumbres (median 1 g)
- Saturated fat1,4 gin the top quarter of frijoles y legumbres (median 0,3 g)
- Sodium506 mgabove the median for frijoles y legumbres (median 400 mg)
- Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645351421
- Label serving
- 15.0 g
- Category
- Suplementos de creación de órganos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Isolated soya protein Ultimate | 388 | 85 g | 2,9 g | 4 g |
| Choc Peanut Whey Sports Fuel | 380 | 80,9 g | 12,6 g | 0,67 g |
| Pea protein vanilla Naked | 378 | 67,6 g | 21,6 g | 6,8 g |
| Soy protein +Watt | 375 | 83 g | 1,2 g | 4,2 g |
| Soy protein Bulk Nutrients | 373 | 85 g | 3 g | 1,3 g |
| Soy Protein Isolate Bulk Powders | 364 | 85 g | 3,5 g | 0,4 g |
| Clear Whey Isolate Mango-Peach Prozis | 364 | 81 g | 10 g | 0 g |
| Soy protein unflavoured Myvegan | 360 | 90 g | 1,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Faba Bean Protein?
100 g of Faba Bean Protein has 406 kcal. Serving, 15.0 g (15 g): about 61 kcal.
Is Faba Bean Protein high in protein?
Faba Bean Protein contains 82,4 g of protein per 100 g (165% of the 50 g Daily Value), or 12,4 g in serving, 15.0 g (15 g). About 82% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 81 g).
How many carbs are in Faba Bean Protein?
Faba Bean Protein has 2,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Faba Bean Protein?
Faba Bean Protein contains 7,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Faba Bean Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV) and potasio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Faba Bean Protein?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2024. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310645351421. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2024. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.