Faba Bean Protein

Packaged product Bønner og bælgfrugter Coles

Faba Bean Protein contains 406 kcal per 100 g. A serving, 15.0 g (15 g) provides about 61 kcal.

Roughly 82 % of its calories come from protein, with 16 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 364 kcal per 100 g across 14 products.

100 g provides 56 % of the Daily Value for jern and 19 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Faba Bean Protein by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
82,4 gprotein
2,5 gcarbohydrates
7,2 gfat
61kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 7,2 g 9 %
Saturated fat L 1,4 g 7 %
Trans fat L 0,05 g
Sodium L 506 mg 22 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,4 g
Protein L 82,4 g 165 %
Jern L 10 mg56 %
Kalium L 870 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 2 %Fat: 16 %406kcal / 100 g
  • Protein 82 %
  • Carbohydrates 2 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern56 %Kalium19 %

Nutritional insights

  • Protein82,4 gabove the median for bønner og bælgfrugter (median 81 g)
  • Sugars1,4 gabove the median for bønner og bælgfrugter (median 1,2 g)
  • Fat7,2 gin the top quarter of bønner og bælgfrugter (median 1 g)
  • Saturated fat1,4 gin the top quarter of bønner og bælgfrugter (median 0,3 g)
  • Sodium506 mgabove the median for bønner og bælgfrugter (median 400 mg)
  • Protein per 100 kcal20,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9310645351421
Label serving
15.0 g
Category
Kodybuilding kosttilskud
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Faba Bean Protein?

100 g of Faba Bean Protein has 406 kcal. Serving, 15.0 g (15 g): about 61 kcal.

Is Faba Bean Protein high in protein?

Faba Bean Protein contains 82,4 g of protein per 100 g (165 % of the 50 g Daily Value), or 12,4 g in serving, 15.0 g (15 g). About 82 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 81 g).

How many carbs are in Faba Bean Protein?

Faba Bean Protein has 2,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Faba Bean Protein?

Faba Bean Protein contains 7,2 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Faba Bean Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (56 % DV) and kalium (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Faba Bean Protein?

100 g contains 506 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. september 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310645351421. License: ODbL 1.0 (Open Food Facts). Source record dated 18. september 2024. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.