Extra virgin olive oil
Packaged product Gordas y aceites
Extra virgin olive oil contains 900 kcal per 100 g. A serving, 1 tbsp, 10 g (10 g) provides about 90 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for gordas y aceites on FoodFactly (828 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 900 kcal | |
| Total fat L | 100 g | 128% |
| Saturated fat L | 15 g | 75% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat100 gin the top quarter of gordas y aceites (median 93,3 g)
- Saturated fat15 gin the top quarter of gordas y aceites (median 13,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 900 kcal | 900 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0737379002198
- Label serving
- 1 Tbsp (10 g)
- Category
- Aceites vegetales
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% extra virgin olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de oliva
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dalda Dalda | 900 | 0 g | 0 g | 100 g |
| Huile Isio 4 2x1 litre lot de 2 Lesieur | 900 | 0 g | 0 g | 100 g |
| Afia Savola Morocco | 900 | 0 g | 0 g | 100 g |
| Isio 4 Lesieur | 900 | 0 g | 0 g | 100 g |
| Olizéa LESIEUR | 900 | 0,05 g | 0 g | 100 g |
| Rapeseed Oil Olympic | 900 | 0 g | 0 g | 100 g |
| Aceite de sésamo NaturGreen | 900 | 0 g | 0 g | 100 g |
| truffelsmaak sélection Carrefour | 900 | 0,5 g | 0,5 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra virgin olive oil?
100 g of Extra virgin olive oil has 900 kcal. Serving, 1 tbsp, 10 g (10 g): about 90 kcal.
How much protein is in Extra virgin olive oil?
Extra virgin olive oil contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 10 g (10 g). About 0% of its calories come from protein.
How many carbs are in Extra virgin olive oil?
Extra virgin olive oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Extra virgin olive oil?
Extra virgin olive oil contains 100 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).
How much sodium is in Extra virgin olive oil?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288215. License: CC0 1.0 (U.S. public domain). Source record dated 5 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0737379002198. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.