Extra virgin olive oil
Packaged product Fette und Öle
Extra virgin olive oil contains 900 kcal per 100 g. A Serving, 1 Tbsp, 10 g (10 g) provides about 90 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fette und Öle on FoodFactly (828 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 900 kcal | |
| Total fat L | 100 g | 128 % |
| Saturated fat L | 15 g | 75 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fat100 gin the top quarter of Fette und Öle (median 93,3 g)
- Saturated fat15 gin the top quarter of Fette und Öle (median 13,3 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 900 kcal | 900 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 100 g | 100 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0737379002198
- Label serving
- 1 Tbsp (10 g)
- Category
- Pflanzenöle
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% extra virgin olive oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olivenöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dalda Dalda | 900 | 0 g | 0 g | 100 g |
| Huile Isio 4 2x1 litre lot de 2 Lesieur | 900 | 0 g | 0 g | 100 g |
| Afia Savola Morocco | 900 | 0 g | 0 g | 100 g |
| Isio 4 Lesieur | 900 | 0 g | 0 g | 100 g |
| Olizéa LESIEUR | 900 | 0,05 g | 0 g | 100 g |
| Rapeseed Oil Olympic | 900 | 0 g | 0 g | 100 g |
| Aceite de sésamo NaturGreen | 900 | 0 g | 0 g | 100 g |
| truffelsmaak sélection Carrefour | 900 | 0,5 g | 0,5 g | 100 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Extra virgin olive oil?
100 g of Extra virgin olive oil has 900 kcal. Serving, 1 Tbsp, 10 g (10 g): about 90 kcal.
How much protein is in Extra virgin olive oil?
Extra virgin olive oil contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 Tbsp, 10 g (10 g). About 0 % of its calories come from protein.
How many carbs are in Extra virgin olive oil?
Extra virgin olive oil has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Extra virgin olive oil?
Extra virgin olive oil contains 100 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Extra virgin olive oil?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2288215. License: CC0 1.0 (U.S. public domain). Source record dated 5. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0737379002198. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.