Everything Bagels

Packaged product Pan y productos horneados Weis Quality

Everything Bagels contains 274 kcal per 100 g. A serving, 1 bagel, 94 g (94 g) provides about 257 kcal.

Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (273 kcal per 100 g).

100 g provides 40% of the Daily Value for Thiamin (B1), 21% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything Bagels by Weis Quality, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
274kcal per 100 g
9,5 gprotein
52,6 gcarbohydrates
4,2 gfat
257kcal in serving, 1 bagel, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 4,2 g 5%
Saturated fat L 0,53 g 3%
Sodium L 411 mg 18%
Total carbohydrates L 52,6 g 19%
Dietary fiber L 2,1 g 8%
Total sugars L 5,3 g
Added sugars L 5,3 g 11%
Protein L 9,5 g 19%
Vitamina D L 0,21 µg1%
Thiamin (B1) L 0,48 mg40%
Riboflavin (B2) L 0,28 mg21%
Calcio L 128 mg10%
Iron L 3,3 mg18%
Potasio L 128 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 74%Fat: 13%274kcal / 100 g
  • Protein 13%
  • Carbohydrates 74%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)40%Riboflavin (B2)21%Iron18%Calcio10%Potasio3%Vitamina D1%

Nutritional insights

  • Protein9,5 gbelow the median for pan y productos horneados (median 9,6 g)
  • Fiber2,1 gin the lowest quarter of pan y productos horneados (median 3 g)
  • Sugars5,3 gbelow the median for pan y productos horneados (median 5,5 g)
  • Fat4,2 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Saturated fat0,53 gabove the median for pan y productos horneados (median 0,5 g)
  • Sodium411 mgabove the median for pan y productos horneados (median 398 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weis Quality
Barcode
0041497003396
Label serving
1 bagel (94 g)
Category
Panes de bagel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything Bagels?

100 g of Everything Bagels has 274 kcal. Serving, 1 bagel, 94 g (94 g): about 257 kcal.

How much protein is in Everything Bagels?

Everything Bagels contains 9,5 g of protein per 100 g (19% of the 50 g Daily Value), or 8,9 g in serving, 1 bagel, 94 g (94 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 9,6 g).

How many carbs are in Everything Bagels?

Everything Bagels has 52,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything Bagels?

Everything Bagels contains 4,2 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Everything Bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40% DV), Riboflavin (B2) (21% DV) and iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything Bagels?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de septiembre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041497003396. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de septiembre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.