English Muffins

Packaged product Pan y productos horneados HAWII STAR

English Muffins contains 171 kcal per 100 g. A typical serving of 0.5 muffin (35 g) provides about 60 kcal.

Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 269 kcal per 100 g across 1.941 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g
5,7 gprotein
37,1 gcarbohydrates
0 gfat
60kcal in 0.5 muffin (35 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 243 mg 11%
Total carbohydrates L 37,1 g 13%
Dietary fiber L 2,9 g 10%
Total sugars L 2,9 g
Protein L 5,7 g 11%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 2,1 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 87%171kcal / 100 g
  • Protein 13%
  • Carbohydrates 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamina C0%Calcio0%

Nutritional insights

  • Protein5,7 gin the lowest quarter of pan y productos horneados (median 8,8 g)
  • Fiber2,9 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars2,9 gbelow the median for pan y productos horneados (median 4,8 g)
  • Fat0 gin the lowest quarter of pan y productos horneados (median 3,5 g)
  • Sodium243 mgin the lowest quarter of pan y productos horneados (median 471 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Product details

Brand
HAWII STAR
Barcode
0073366106921
Label serving
0.5 muffin
Category
breads-buns

Ingredients

ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER). WATER, SUGAR, YEAST, SALT, YELLOW CORN MEAL CALCIUM PROPIONATE AND WHITE VINEGAR ADDED TO RETARD SPOILAGE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in English Muffins?

100 g of English Muffins has 171 kcal. 0.5 muffin (35 g): about 60 kcal.

How much protein is in English Muffins?

English Muffins contains 5,7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in 0.5 muffin (35 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,8 g).

How many carbs are in English Muffins?

English Muffins has 37,1 g of total carbohydrates per 100 g, including 2,9 g of fiber and 2,9 g of sugars.

How much fat is in English Muffins?

English Muffins contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does English Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in English Muffins?

100 g contains 243 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19 de abril de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2313164. License: CC0 1.0 (U.S. public domain). Source record dated 19 de abril de 2022. Imported 6 de noviembre de 2026.

Last updated: . Source description: "ENGLISH MUFFINS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.