Eggs Ice Cream Cup
Packaged product Dulces y postres Reese's
Eggs Ice Cream Cup contains 381 kcal per 100 g. A serving, 63 g (63 g) provides about 240 kcal.
Roughly 60% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 25,4 g | 33% |
| Saturated fat L | 14,3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 33,3 g | 12% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 28,6 g | |
| Protein L | 4,8 g | 10% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 95 mg | 7% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,8 gbelow the median for dulces y postres (median 5,6 g)
- Fiber1,6 gbelow the median for dulces y postres (median 2 g)
- Sugars28,6 gabove the median for dulces y postres (median 21,6 g)
- Fat25,4 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat14,3 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium183 mgabove the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 159 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 605 kcal | 381 kcal |
| Protein | 7,6 g | 4,8 g |
| Carbohydrates | 52,9 g | 33,3 g |
| Fat | 40,3 g | 25,4 g |
| Fiber | 2,5 g | 1,6 g |
| Sugars | 45,3 g | 28,6 g |
| Sodium | 0,29 mg | 183 mg |
Product details
- Brand
- Reese's
- Barcode
- 0041000414022
- Quantity
- 63 g
- Label serving
- 63 g
- Category
- Dulces y postres
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ICE CREAM: NOT FAT MILK, MILKFAT, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), REESE'S PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, DEXTROSE, SALT, TBHQ (PRESERVATIVE)], CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, POLYSORBATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Candyland Fruit Salad 36g Ten Acre | 381 | 0,3 g | 86,3 g | 3,8 g |
| Rule1 Cocolate Biscuit Preworkout Rule1 | 381 | 79,4 g | 9,5 g | 0 g |
| Postres de gelatina, mezcla seca, con ácido ascórbico añadido, sodio-citrato y sal Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Vallarta carrot Cake Vallarta Grocery Stores | 381 | 3,5 g | 46,9 g | 20,4 g |
| Corn Flakes No Sugar Cerbona | 381 | 7,7 g | 82,6 g | 1,4 g |
| Strawberry, artificial flavored gelatin, dessert First Street | 381 | 4,8 g | 90,5 g | 0 g |
| Postres de gelatina, mezcla seca Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Soft spread Morrisons | 381 | 0,1 g | 0,3 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs Ice Cream Cup?
100 g of Eggs Ice Cream Cup has 381 kcal. Serving, 63 g (63 g): about 240 kcal.
How much protein is in Eggs Ice Cream Cup?
Eggs Ice Cream Cup contains 4,8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 63 g (63 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).
How many carbs are in Eggs Ice Cream Cup?
Eggs Ice Cream Cup has 33,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 28,6 g of sugars.
How much fat is in Eggs Ice Cream Cup?
Eggs Ice Cream Cup contains 25,4 g of fat per 100 g, of which 14,3 g is saturated (72% of the Daily Value).
How much sodium is in Eggs Ice Cream Cup?
100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900145. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0041000414022. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de febrero de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.