Egg Whites

Packaged product Dairy and Eggs Raley's

Egg Whites contains 56 kcal per 100 g. A serving, 3 tbsp, 45 g (45 g) provides about 25 kcal.

Roughly 83% of its calories come from protein, with 17% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17% of the Daily Value for calcio and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

56kcal per 100 g
11,1 gprotein
2,2 gcarbohydrates
0 gfat
25kcal in serving, 3 tbsp, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,6 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 169 mg 7%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber not reported
Total sugars not reported
Protein L 11,1 g 22%
Calcio L 222 mg17%
Iron L 2 mg11%
Potasio L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 17%56kcal / 100 g
  • Protein 83%
  • Carbohydrates 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio17%Iron11%Potasio4%

Nutritional insights

  • Protein11,1 gabove the median for dairy and eggs (median 8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium169 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Raley's
Barcode
0046567051543
Label serving
3 tbsp (45 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Whites?

100 g of Egg Whites has 56 kcal. Serving, 3 tbsp, 45 g (45 g): about 25 kcal.

Is Egg Whites high in protein?

Egg Whites contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 5 g in serving, 3 tbsp, 45 g (45 g). About 83% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Egg Whites?

Egg Whites has 2,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Whites?

Egg Whites contains 0 g of fat per 100 g.

What vitamins and minerals does Egg Whites contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Egg Whites?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0046567051543. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.