Egg White Protein Isolate
Packaged product Dairy and Eggs Anea
Egg White Protein Isolate contains 371 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 130 kcal.
Roughly 97% of its calories come from protein, with 3% from carbohydrates and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5% |
| Sodium L | 357 mg | 16% |
| Total carbohydrates L | 2,9 g | 1% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 85,7 g | 171% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 85,7 mg | 7% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 97%
- Carbohydrates 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein85,7 gin the top quarter of dairy and eggs (median 8 g)
- Fiber2,9 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Sodium357 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Anea
- Barcode
- 0198715030051
- Label serving
- 1 scoop (35 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Fettuccine La Nova | 371 | 14,8 g | 66,8 g | 3,9 g |
| Crustless Peanut Butter and Grape Jelly Aldi | 371 | 12,9 g | 41,9 g | 16,1 g |
| Buttery maple Snackn Waffles | 371 | 9,3 g | 55,7 g | 14,9 g |
| AllPro Vanilla Milk Protein Powder ALLMAX | 371 | 57,1 g | 31,4 g | 2,9 g |
| Macaroni & cheese dinner Kraft | 371 | 12,1 g | 67,2 g | 6,9 g |
| Single Herd Triple Cream Brie Udder Delights | 371 | 20 g | 4 g | 33,1 g |
| Creamy Rice Gabriel & Daniel | 371 | 2,9 g | 85,7 g | 0 g |
| Egg Pappardelle Pasta Frederick’s By Meijer | 371 | 14,5 g | 69,4 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg White Protein Isolate?
100 g of Egg White Protein Isolate has 371 kcal. Serving, 1 scoop, 35 g (35 g): about 130 kcal.
Is Egg White Protein Isolate high in protein?
Egg White Protein Isolate contains 85,7 g of protein per 100 g (171% of the 50 g Daily Value), or 30 g in serving, 1 scoop, 35 g (35 g). About 97% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Egg White Protein Isolate?
Egg White Protein Isolate has 2,9 g of total carbohydrates per 100 g, including 2,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg White Protein Isolate?
Egg White Protein Isolate contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Egg White Protein Isolate?
100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198715030051. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de enero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.