Noodle Product, Egg Lasagna
Packaged product Grainas y Pasta CENTRAL MARKET
Noodle Product, Egg Lasagna contains 375 kcal per 100 g. A serving, 1 dry noodles, 56 g (56 g) provides about 210 kcal.
Roughly 78% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,6 g | 5% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33% |
| Sodium L | 27 mg | 1% |
| Total carbohydrates L | 71,4 g | 26% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,6 mg | 9% |
| Potasio L | 214 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 78%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for grainas y pasta (median 11,6 g)
- Fiber1,8 gin the lowest quarter of grainas y pasta (median 2,9 g)
- Fat3,6 gbelow the median for grainas y pasta (median 4,5 g)
- Saturated fat1,8 gin the top quarter of grainas y pasta (median 0,89 g)
- Sodium27 mgbelow the median for grainas y pasta (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 26,8 mg | 27 mg |
Product details
- Brand
- CENTRAL MARKET
- Barcode
- 0041220251094
- Label serving
- 2 ONZ
- Category
- All Noodles
Ingredients
SEMOLINA (DURUM WHEAT), EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Egg Pappardelle COMPAGNIA SANREMO | 375 | 14,3 g | 66,1 g | 5,4 g |
| Enriched Noodle Product, Medium Egg Noodles FREEDOM'S CHOICE | 375 | 14,3 g | 69,6 g | 4,5 g |
| Medium Egg Noodles PENNSYLVANIA DUTCH | 375 | 14,3 g | 69,6 g | 4,5 g |
| Egg Noodles Product, Bronze Cut Egg Taglierini CENTRAL MARKET | 375 | 16,1 g | 64,3 g | 5,4 g |
| Enriched Noodle Product, Wide Egg Noodles SUNNY SELECT | 375 | 14,3 g | 67,9 g | 4,5 g |
| Homestyle Egg Noodles LIGHT 'N FLUFFY | 375 | 14,3 g | 67,9 g | 4,5 g |
| Egg Noodles Product Bronze Cut Egg Taglierini CENTRAL MARKET | 375 | 16,1 g | 64,3 g | 5,4 g |
| Mueller's, Yolk Free Wide Ribbons MUELLER'S | 375 | 14,3 g | 73,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Product, Egg Lasagna?
100 g of Noodle Product, Egg Lasagna has 375 kcal. Serving, 1 dry noodles, 56 g (56 g): about 210 kcal.
Is Noodle Product, Egg Lasagna high in protein?
Noodle Product, Egg Lasagna contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 dry noodles, 56 g (56 g). About 14% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 11,6 g).
How many carbs are in Noodle Product, Egg Lasagna?
Noodle Product, Egg Lasagna has 71,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in Noodle Product, Egg Lasagna?
Noodle Product, Egg Lasagna contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Noodle Product, Egg Lasagna?
100 g contains 27 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de octubre de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220251094. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2425322. License: CC0 1.0 (U.S. public domain). Source record dated 26 de octubre de 2022. Imported 6 de noviembre de 2026.
Last updated: . Source description: "NOODLE PRODUCT, EGG LASAGNA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.