Noodle Product, Egg Lasagna
Packaged product Korn og pastaprodukter CENTRAL MARKET
Noodle Product, Egg Lasagna contains 375 kcal per 100 g. A serving, 1 dry noodles, 56 g (56 g) provides about 210 kcal.
Roughly 78 % of its calories come from carbohydrates, with 14 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,8 g | 9 % |
| Trans fat L | 0 g | |
| Cholesterol L | 98 mg | 33 % |
| Sodium L | 27 mg | 1 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,5 g | 25 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 214 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for korn og pastaprodukter (median 11,6 g)
- Fiber1,8 gin the lowest quarter of korn og pastaprodukter (median 2,9 g)
- Fat3,6 gbelow the median for korn og pastaprodukter (median 4,5 g)
- Saturated fat1,8 gin the top quarter of korn og pastaprodukter (median 0,89 g)
- Sodium27 mgbelow the median for korn og pastaprodukter (median 44 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 12,5 g | 12,5 g |
| Carbohydrates | 71,4 g | 71,4 g |
| Fat | 3,6 g | 3,6 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 26,8 mg | 27 mg |
Product details
- Brand
- CENTRAL MARKET
- Barcode
- 0041220251094
- Label serving
- 2 ONZ
- Category
- All Noodles
Ingredients
SEMOLINA (DURUM WHEAT), EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg Pappardelle COMPAGNIA SANREMO | 375 | 14,3 g | 66,1 g | 5,4 g |
| Enriched Noodle Product, Medium Egg Noodles FREEDOM'S CHOICE | 375 | 14,3 g | 69,6 g | 4,5 g |
| Medium Egg Noodles PENNSYLVANIA DUTCH | 375 | 14,3 g | 69,6 g | 4,5 g |
| Egg Noodles Product, Bronze Cut Egg Taglierini CENTRAL MARKET | 375 | 16,1 g | 64,3 g | 5,4 g |
| Enriched Noodle Product, Wide Egg Noodles SUNNY SELECT | 375 | 14,3 g | 67,9 g | 4,5 g |
| Homestyle Egg Noodles LIGHT 'N FLUFFY | 375 | 14,3 g | 67,9 g | 4,5 g |
| Egg Noodles Product Bronze Cut Egg Taglierini CENTRAL MARKET | 375 | 16,1 g | 64,3 g | 5,4 g |
| Mueller's, Yolk Free Wide Ribbons MUELLER'S | 375 | 14,3 g | 73,2 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Noodle Product, Egg Lasagna?
100 g of Noodle Product, Egg Lasagna has 375 kcal. Serving, 1 dry noodles, 56 g (56 g): about 210 kcal.
Is Noodle Product, Egg Lasagna high in protein?
Noodle Product, Egg Lasagna contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 7 g in serving, 1 dry noodles, 56 g (56 g). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 11,6 g).
How many carbs are in Noodle Product, Egg Lasagna?
Noodle Product, Egg Lasagna has 71,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 3,6 g of sugars.
How much fat is in Noodle Product, Egg Lasagna?
Noodle Product, Egg Lasagna contains 3,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Noodle Product, Egg Lasagna?
100 g contains 27 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220251094. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2425322. License: CC0 1.0 (U.S. public domain). Source record dated 26. oktober 2022. Imported 6. november 2026.
Last updated: . Source description: "NOODLE PRODUCT, EGG LASAGNA". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.