Egg Fried Rice

Packaged product Comidas y Platos Tilda

Egg Fried Rice contains 128 kcal per 100 g. A serving, 1 sachet, 250 g (250 g) provides about 320 kcal.

Roughly 79% of its calories come from carbohydrates, with 13% from fat and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Egg Fried Rice by Tilda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
2,8 gprotein
25,2 gcarbohydrates
1,8 gfat
320kcal in serving, 1 sachet, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,4 g 2%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 212 mg 9%
Total carbohydrates L 25,2 g 9%
Dietary fiber L 2 g 7%
Total sugars L 0,4 g
Protein L 2,8 g 6%
Calcio L 12 mg0,9%
Iron L 0 mg0%
Potasio L 80 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 79%Fat: 13%128kcal / 100 g
  • Protein 9%
  • Carbohydrates 79%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio2%Calcio0,9%Iron0%

Nutritional insights

  • Protein2,8 gin the lowest quarter of comidas y platos (median 10 g)
  • Fiber2 gabove the median for comidas y platos (median 1,7 g)
  • Sugars0,4 gin the lowest quarter of comidas y platos (median 2,6 g)
  • Fat1,8 gin the lowest quarter of comidas y platos (median 8,2 g)
  • Saturated fat0,4 gin the lowest quarter of comidas y platos (median 2,7 g)
  • Sodium212 mgin the lowest quarter of comidas y platos (median 425 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tilda
Barcode
0725299931261
Label serving
1 sachet (250 g)
Category
Comidas y Platos

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chicken And Napa Cabbage Dumpling Dumpling Queen 128 7,2 g 20 g 2,4 g
Chinese Fried Rice Woolworths 128 3,3 g 20,6 g 3,1 g
Quesabirria Tacos Maxfit 128 12,5 g 10,4 g 4,3 g
Aprons Swiss, Pepper, and Onion Gourmet Turkey Burger Publix 128 20,7 g 2,6 g 5,3 g
Aberdeen Angus Burgers McKees 128 19 g 4,4 g 3,7 g
60 TEX MEX STYLE DIP SELECTION NACHO CHEESE made w Coop 128 1,4 g 3,9 g 11 g
Chicken Burrito Bowl With Sour Cream Youfoodz 128 7,5 g 15,1 g 3,6 g
Smoked Turkey, Bacon & Cheddar Sandwich Grad n’ Gobble 128 8 g 10,6 g 6,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Egg Fried Rice?

100 g of Egg Fried Rice has 128 kcal. Serving, 1 sachet, 250 g (250 g): about 320 kcal.

How much protein is in Egg Fried Rice?

Egg Fried Rice contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 1 sachet, 250 g (250 g). About 9% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 10 g).

How many carbs are in Egg Fried Rice?

Egg Fried Rice has 25,2 g of total carbohydrates per 100 g, including 2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Egg Fried Rice?

Egg Fried Rice contains 1,8 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).

How much sodium is in Egg Fried Rice?

100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0725299931261. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.