Egg brownies
Packaged product Dulces y postres
Egg brownies contains 465 kcal per 100 g. A serving, 1 brownie, 43 g (43 g) provides about 200 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 20,9 g | 27% |
| Saturated fat L | 9,3 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 279 mg | 12% |
| Total carbohydrates L | 65,1 g | 24% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 37,2 g | |
| Added sugars L | 37,2 g | 74% |
| Protein L | 2,3 g | 5% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 23 mg | 2% |
| Iron L | 2,3 mg | 13% |
| Potasio L | 93 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber2,3 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars37,2 gabove the median for dulces y postres (median 31,6 g)
- Fat20,9 gabove the median for dulces y postres (median 18 g)
- Saturated fat9,3 gabove the median for dulces y postres (median 6,7 g)
- Sodium279 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,8 g |
|---|---|
| Grasa poliinsaturada L | 3,5 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 65,1 g | 65,1 g |
| Fat | 20,9 g | 20,9 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 37,2 g | 37,2 g |
| Sodium | 267 mg | 279 mg |
Product details
- Barcode
- 0024300042997
- Label serving
- 1 BROWNIE (43 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), corn syrup, palm and soybean oils with tbhq and citric acid to protect flavor, sugar, dextrose, water, cocoa. contains 2% or less of each of the following: soy flour, eggs, palm and palm kernel oil, salt, corn starch, leavening (baking soda, sodium aluminum phosphate),soy lecithin, yellow 5 lake, caramel color, high fructose corn syrup, modified corn starch, natural and artificial flavors, polysorbate 60, mono - and diglycerides, titanium dioxide, red 40 lake, red 40, blue 1 lake, whey (milk), egg whites, citric acid, sorbic acid (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de palmaAzúcarEggSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau Mini fourré double chocolat 150g U | 465 | 5,5 g | 54 g | 26 g |
| Le Donut recette au nutella Le Donut | 465 | 6 g | 46 g | 28 g |
| Pâtisseries à la noix de coco et au chocolat Consenza | 465 | 4,6 g | 54 g | 24 g |
| Cocoa Cake Bar 7days | 465 | 5 g | 46 g | 28 g |
| Mckee, Kite Brownies Mckee Foods | 465 | 2,3 g | 65,1 g | 20,9 g |
| Archer farms, crisp rice marshmallow bites, milk chocolate, peanut butter Archer Farms | 465 | 4,7 g | 65,1 g | 23,3 g |
| Snack Medovy Marlenka | 465 | 5 g | 47,5 g | 27,5 g |
| Rich & delish brownie bites Bare Bakers | 465 | 5,7 g | 47,3 g | 28,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg brownies?
100 g of Egg brownies has 465 kcal. Serving, 1 brownie, 43 g (43 g): about 200 kcal.
How much protein is in Egg brownies?
Egg brownies contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 1 brownie, 43 g (43 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Egg brownies?
Egg brownies has 65,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 37,2 g of sugars.
How much fat is in Egg brownies?
Egg brownies contains 20,9 g of fat per 100 g, of which 9,3 g is saturated (47% of the Daily Value).
What vitamins and minerals does Egg brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg brownies?
100 g contains 279 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1942995. License: CC0 1.0 (U.S. public domain). Source record dated 1 de agosto de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0024300042997. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.