Egg-Based Vanilla Yogurt
Packaged product Dairy and Eggs Oolie
Egg-Based Vanilla Yogurt contains 167 kcal per 100 g. A serving, 1 pack, 150 g (150 g) provides about 250 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 153 mg | 51% |
| Sodium L | 93,3 mg | 4% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0,33 g | 1% |
| Total sugars L | 8,7 g | |
| Added sugars L | 5,3 g | 11% |
| Protein L | 7,3 g | 15% |
| Vitamina D L | 0,87 µg | 4% |
| Calcio L | 26,7 mg | 2% |
| Iron L | 0,53 mg | 3% |
| Potasio L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for dairy and eggs (median 8 g)
- Fiber0,33 gbelow the median for dairy and eggs (median 0,59 g)
- Sugars8,7 gabove the median for dairy and eggs (median 3,8 g)
- Fat10 gbelow the median for dairy and eggs (median 10,2 g)
- Saturated fat6,7 gabove the median for dairy and eggs (median 4,3 g)
- Sodium93,3 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386714533
- Label serving
- 1 pack (150 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream 14% Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Sour Cream 14% MF Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Yogurt Creamy Ceaser Kühne | 167 | 3,3 g | 10 g | 13,3 g |
| Caramel Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Silk almond creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Plant Based Cultured Sour Cream Alternative Plain Seed to Spoon | 167 | 3,3 g | 6,7 g | 16,7 g |
| Apple Butter Harry & David | 167 | 0 g | 38,9 g | 0 g |
| Silk caramel Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg-Based Vanilla Yogurt?
100 g of Egg-Based Vanilla Yogurt has 167 kcal. Serving, 1 pack, 150 g (150 g): about 250 kcal.
How much protein is in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 1 pack, 150 g (150 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt has 10 g of total carbohydrates per 100 g, including 0,33 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt contains 10 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
How much sodium is in Egg-Based Vanilla Yogurt?
100 g contains 93,3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386714533. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.