Egg-Based Vanilla Yogurt
Packaged product Mælk og æg Oolie
Egg-Based Vanilla Yogurt contains 167 kcal per 100 g. A serving, 1 pack, 150 g (150 g) provides about 250 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,7 g | 33 % |
| Trans fat L | 0 g | |
| Cholesterol L | 153 mg | 51 % |
| Sodium L | 93,3 mg | 4 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0,33 g | 1 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 7,3 g | 15 % |
| Vitamin D L | 0,87 µg | 4 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 0,53 mg | 3 % |
| Kalium L | 147 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for mælk og æg (median 8 g)
- Fiber0,33 gbelow the median for mælk og æg (median 0,59 g)
- Sugars8,7 gabove the median for mælk og æg (median 3,8 g)
- Fat10 gbelow the median for mælk og æg (median 10,2 g)
- Saturated fat6,7 gabove the median for mælk og æg (median 4,3 g)
- Sodium93,3 mgbelow the median for mælk og æg (median 236 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oolie
- Barcode
- 0198386714533
- Label serving
- 1 pack (150 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sour Cream 14% Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Sour Cream 14% MF Foremost | 167 | 3,3 g | 6,7 g | 15 g |
| Yogurt Creamy Ceaser Kühne | 167 | 3,3 g | 10 g | 13,3 g |
| Caramel Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Silk almond creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
| Plant Based Cultured Sour Cream Alternative Plain Seed to Spoon | 167 | 3,3 g | 6,7 g | 16,7 g |
| Apple Butter Harry & David | 167 | 0 g | 38,9 g | 0 g |
| Silk caramel Almond Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg-Based Vanilla Yogurt?
100 g of Egg-Based Vanilla Yogurt has 167 kcal. Serving, 1 pack, 150 g (150 g): about 250 kcal.
How much protein is in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in serving, 1 pack, 150 g (150 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt has 10 g of total carbohydrates per 100 g, including 0,33 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg-Based Vanilla Yogurt?
Egg-Based Vanilla Yogurt contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).
How much sodium is in Egg-Based Vanilla Yogurt?
100 g contains 93,3 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198386714533. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.