EGG
Packaged product Dulces y postres
EGG contains 513 kcal per 100 g. A serving, 1.1 onz, 31.2 g (31,2 g) provides about 160 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 28,8 g | 37% |
| Saturated fat L | 16 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 57,7 g | 21% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 54,5 g | |
| Protein L | 6,4 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 128 mg | 10% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the top quarter of dulces y postres (median 1,9 g)
- Fiber3,2 gin the top quarter of dulces y postres (median 0 g)
- Sugars54,5 gbelow the median for dulces y postres (median 56,4 g)
- Fat28,8 gin the top quarter of dulces y postres (median 0 g)
- Saturated fat16 gin the top quarter of dulces y postres (median 0 g)
- Sodium176 mgin the top quarter of dulces y postres (median 47 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 513 kcal | 513 kcal |
| Protein | 6,4 g | 6,4 g |
| Carbohydrates | 57,7 g | 57,7 g |
| Fat | 28,9 g | 28,8 g |
| Fiber | 3,2 g | 3,2 g |
| Sugars | 54,5 g | 54,5 g |
| Sodium | 176 mg | 176 mg |
Product details
- Barcode
- 0040000449270
- Label serving
- 1.1 ONZ (31.2 g)
- Category
- Confectionerie
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, sugar, invert sugar, hydrogenated palm kernel oil and/or palm oil, corn syrup, skim milk, less than 2% - butter, milkfat, partially hydrogenated soybean oil, salt, soy lecithin, potassium sorbate to maintain freshness, artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutAzúcarAceite de palmaMilkButterSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smarties Buttons Nestlé | 513 | 5,8 g | 63,7 g | 25,7 g |
| orange Chocolate nibbles choc nibbles | 513 | 4 g | 59,1 g | 28,2 g |
| mint choc nibbles choc nibbles | 513 | 4 g | 59,1 g | 28,2 g |
| Sea Salt English Toffee Nassau Candy Distributors Inc. | 513 | 5,1 g | 61,5 g | 25,6 g |
| Blätterkrokant Milch Lindt&Sprüngli | 513 | 6,8 g | 64 g | 25 g |
| Luxury BiancoForno | 513 | 11 g | 56 g | 27 g |
| Grape Chocolate meiji | 513 | 6,6 g | 65 g | 25,3 g |
| Cioccolato Mascobado Bonajuto | 513 | 10 g | 58 g | 26,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in EGG?
100 g of EGG has 513 kcal. Serving, 1.1 onz, 31.2 g (31,2 g): about 160 kcal.
How much protein is in EGG?
EGG contains 6,4 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1.1 onz, 31.2 g (31,2 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 1,9 g).
How many carbs are in EGG?
EGG has 57,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 54,5 g of sugars.
How much fat is in EGG?
EGG contains 28,8 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
How much sodium is in EGG?
100 g contains 176 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2575290. License: CC0 1.0 (U.S. public domain). Source record dated 4 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0040000449270. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.