EGG

Packaged product Süßigkeiten und Desserts

EGG contains 513 kcal per 100 g. A Serving, 1.1 ONZ, 31.2 g (31,2 g) provides about 160 kcal.

Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 375 kcal per 100 g across 7.200 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

513kcal per 100 g
6,4 gprotein
57,7 gcarbohydrates
28,8 gfat
160kcal in Serving, 1.1 ONZ, 31.2 g (31,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 513 kcal
Total fat L 28,8 g 37 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 32 mg 11 %
Sodium L 176 mg 8 %
Total carbohydrates L 57,7 g 21 %
Dietary fiber L 3,2 g 11 %
Total sugars L 54,5 g
Protein L 6,4 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 128 mg10 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 50 %513kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein6,4 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
  • Fiber3,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sugars54,5 gbelow the median for Süßigkeiten und Desserts (median 56,4 g)
  • Fat28,8 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
  • Sodium176 mgin the top quarter of Süßigkeiten und Desserts (median 47 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 513 kcal513 kcal
Protein 6,4 g6,4 g
Carbohydrates 57,7 g57,7 g
Fat 28,8 g28,9 g
Fiber 3,2 g3,2 g
Sugars 54,5 g54,5 g
Sodium 176 mg176 mg

Product details

Barcode
0040000449270
Label serving
1.1 ONZ (31.2 g)
Category
Süßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, artificial flavor), peanuts, sugar, invert sugar, hydrogenated palm kernel oil and/or palm oil, corn syrup, skim milk, less than 2% - butter, milkfat, partially hydrogenated soybean oil, salt, soy lecithin, potassium sorbate to maintain freshness, artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerPalmölMilchButterSalzKakaobutter

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Candy Pieces In Crunchy Shell Reese's 513 12,8 g 59 g 25,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in EGG?

100 g of EGG has 513 kcal. Serving, 1.1 ONZ, 31.2 g (31,2 g): about 160 kcal.

How much protein is in EGG?

EGG contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in Serving, 1.1 ONZ, 31.2 g (31,2 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1,9 g).

How many carbs are in EGG?

EGG has 57,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 54,5 g of sugars.

How much fat is in EGG?

EGG contains 28,8 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in EGG?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2575290. License: CC0 1.0 (U.S. public domain). Source record dated 4. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0040000449270. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.