Easter Multicolor Pasta

Packaged product Grainas y Pasta World Market

Easter Multicolor Pasta contains 345 kcal per 100 g. A serving, 0.75 cup, 55 g (55 g) provides about 190 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grainas y pasta on FoodFactly (347 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
10,9 gprotein
76,4 gcarbohydrates
0,91 gfat
190kcal in serving, 0.75 cup, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0,91 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 76,4 g 28%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 10,9 g 22%
Vitamina D L 0 µg0%
Calcio L 18,2 mg1%
Iron L 1,8 mg10%
Potasio L 236 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 2%345kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein10,9 gabove the median for grainas y pasta (median 8 g)
  • Fiber3,6 gabove the median for grainas y pasta (median 3 g)
  • Sugars3,6 gabove the median for grainas y pasta (median 2,2 g)
  • Fat0,91 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
  • Sodium0 mgin the lowest quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
World Market
Barcode
25846836
Label serving
0.75 cup (55 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Easter Multicolor Pasta?

100 g of Easter Multicolor Pasta has 345 kcal. Serving, 0.75 cup, 55 g (55 g): about 190 kcal.

Is Easter Multicolor Pasta high in protein?

Easter Multicolor Pasta contains 10,9 g of protein per 100 g (22% of the 50 g Daily Value), or 6 g in serving, 0.75 cup, 55 g (55 g). About 12% of its calories come from protein. Compared with other grainas y pasta, that is above the median (median 8 g).

How many carbs are in Easter Multicolor Pasta?

Easter Multicolor Pasta has 76,4 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Easter Multicolor Pasta?

Easter Multicolor Pasta contains 0,91 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Easter Multicolor Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Easter Multicolor Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25846836. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.