DryGreens

Packaged product Verduras EHPlabs

DryGreens contains 283 kcal per 100 g. A serving, 1 scoop, 9.2 g (9,2 g) provides about 26 kcal.

Roughly 85% of its calories come from carbohydrates, with 12% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 54% of the Daily Value for iron and 31% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

283kcal per 100 g
7,6 gprotein
55,4 gcarbohydrates
1,1 gfat
26kcal in serving, 1 scoop, 9.2 g (9,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 1,1 g 1%
Saturated fat not reported
Sodium L 217 mg 9%
Total carbohydrates L 55,4 g 20%
Dietary fiber L 28,3 g 101%
Total sugars L 7,6 g
Protein L 7,6 g 15%
Iron L 9,8 mg54%
Potasio L 1.478 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 85%Fat: 4%283kcal / 100 g
  • Protein 12%
  • Carbohydrates 85%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron54%Potasio31%

Nutritional insights

  • Protein7,6 gin the top quarter of verduras (median 2,5 g)
  • Fiber28,3 gin the top quarter of verduras (median 2 g)
  • Sugars7,6 gin the top quarter of verduras (median 2,1 g)
  • Fat1,1 gbelow the median for verduras (median 5,4 g)
  • Sodium217 mgbelow the median for verduras (median 338 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EHPlabs
Barcode
0010095632495
Label serving
1 scoop (9.2 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in DryGreens?

100 g of DryGreens has 283 kcal. Serving, 1 scoop, 9.2 g (9,2 g): about 26 kcal.

How much protein is in DryGreens?

DryGreens contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 0,7 g in serving, 1 scoop, 9.2 g (9,2 g). About 12% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in DryGreens?

DryGreens has 55,4 g of total carbohydrates per 100 g, including 28,3 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in DryGreens?

DryGreens contains 1,1 g of fat per 100 g.

What vitamins and minerals does DryGreens contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (54% DV) and potasio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in DryGreens?

100 g contains 217 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0010095632495. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.