DryGreens
Packaged product Grønsager EHPlabs
DryGreens contains 283 kcal per 100 g. A serving, 1 scoop, 9.2 g (9,2 g) provides about 26 kcal.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
100 g provides 54 % of the Daily Value for jern and 31 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 283 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat | not reported | |
| Sodium L | 217 mg | 9 % |
| Total carbohydrates L | 55,4 g | 20 % |
| Dietary fiber L | 28,3 g | 101 % |
| Total sugars L | 7,6 g | |
| Protein L | 7,6 g | 15 % |
| Jern L | 9,8 mg | 54 % |
| Kalium L | 1.478 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of grønsager (median 2,5 g)
- Fiber28,3 gin the top quarter of grønsager (median 2 g)
- Sugars7,6 gin the top quarter of grønsager (median 2,1 g)
- Fat1,1 gbelow the median for grønsager (median 5,4 g)
- Sodium217 mgbelow the median for grønsager (median 338 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornetto cono Gelato alla panna Grandessa | 283 | 4,2 g | 35 g | 14 g |
| GREENS CIMIX DATE Loaf 415g Green's | 283 | 4 g | 52,9 g | 5,4 g |
| Enoki Mushroom Pickles Mingra Trading Co | 283 | 2,4 g | 7,8 g | 26,2 g |
| Red Skin Potato Salad Golden Taste | 282 | 1,2 g | 16,5 g | 24,7 g |
| Uncured Pepperoni Mozzarella & Mixed Olives Charcuterie Snack Tray | 282 | 18,8 g | 3,5 g | 22,4 g |
| Plant-based tomato pesto Whole foods | 283 | 3,3 g | 8,3 g | 26,7 g |
| Oxygreens Daily Super Greens Slimmer Flavour EHPlabs | 283 | 1,1 g | 55,4 g | 1,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in DryGreens?
100 g of DryGreens has 283 kcal. Serving, 1 scoop, 9.2 g (9,2 g): about 26 kcal.
How much protein is in DryGreens?
DryGreens contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,7 g in serving, 1 scoop, 9.2 g (9,2 g). About 12 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in DryGreens?
DryGreens has 55,4 g of total carbohydrates per 100 g, including 28,3 g of fiber and 7,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in DryGreens?
DryGreens contains 1,1 g of fat per 100 g.
What vitamins and minerals does DryGreens contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (54 % DV) and kalium (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in DryGreens?
100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010095632495. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.