Dry Roasted Macadamia Nuts

Packaged product Nueces y semillas It’s Just

Dry Roasted Macadamia Nuts contains 697 kcal per 100 g. A serving, 0.25 cup, 33 g (33 g) provides about 230 kcal.

Roughly 89% of its calories come from fat, with 6% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 2.022% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

697kcal per 100 g
9,1 gprotein
12,1 gcarbohydrates
75,8 gfat
230kcal in serving, 0.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 697 kcal
Total fat L 75,8 g 97%
Saturated fat L 12,1 g 61%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 288 mg 13%
Total carbohydrates L 12,1 g 4%
Dietary fiber L 9,1 g 32%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,1 g 18%
Vitamina D L 0 µg0%
Calcio L 75,8 mg6%
Iron L 364 mg2.022%
Potasio L 364 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 6%Fat: 89%697kcal / 100 g
  • Protein 5%
  • Carbohydrates 6%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2.022%Potasio8%Calcio6%Vitamina D0%

Nutritional insights

  • Protein9,1 gbelow the median for nueces y semillas (median 10 g)
  • Fiber9,1 gabove the median for nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7 g)
  • Fat75,8 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat12,1 gin the top quarter of nueces y semillas (median 5,4 g)
  • Sodium288 mgabove the median for nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
It’s Just
Barcode
10766996
Label serving
0.25 cup (33 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Dry Roasted Macadamia Nuts It's Just 697 9,1 g 12,1 g 75,8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Macadamia Nuts?

100 g of Dry Roasted Macadamia Nuts has 697 kcal. Serving, 0.25 cup, 33 g (33 g): about 230 kcal.

How much protein is in Dry Roasted Macadamia Nuts?

Dry Roasted Macadamia Nuts contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 33 g (33 g). About 5% of its calories come from protein. Compared with other nueces y semillas, that is below the median (median 10 g).

How many carbs are in Dry Roasted Macadamia Nuts?

Dry Roasted Macadamia Nuts has 12,1 g of total carbohydrates per 100 g, including 9,1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Macadamia Nuts?

Dry Roasted Macadamia Nuts contains 75,8 g of fat per 100 g, of which 12,1 g is saturated (61% of the Daily Value).

What vitamins and minerals does Dry Roasted Macadamia Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2.022% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Macadamia Nuts?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10766996. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.