Dry Roasted Hazelnuts

Packaged product Nueces y semillas Yu Pick

Dry Roasted Hazelnuts contains 633 kcal per 100 g. A serving, 0.333 cup, 30 g (30 g) provides about 190 kcal.

Roughly 81% of its calories come from fat, with 9% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 24% of the Daily Value for iron, 16% of the Daily Value for potasio and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

633kcal per 100 g
16,7 gprotein
16,7 gcarbohydrates
63,3 gfat
190kcal in serving, 0.333 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 63,3 g 81%
Saturated fat L 5 g 25%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 16,7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 16,7 g 33%
Vitamina D L 0 µg0%
Calcio L 133 mg10%
Iron L 4,3 mg24%
Potasio L 767 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 9%Fat: 81%633kcal / 100 g
  • Protein 9%
  • Carbohydrates 9%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron24%Potasio16%Calcio10%Vitamina D0%

Nutritional insights

  • Protein16,7 gabove the median for nueces y semillas (median 10 g)
  • Fiber10 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars3,3 gbelow the median for nueces y semillas (median 7 g)
  • Fat63,3 gin the top quarter of nueces y semillas (median 23,8 g)
  • Saturated fat5 gbelow the median for nueces y semillas (median 5,4 g)
  • Sodium0 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Yu Pick
Barcode
0805509020852
Label serving
0.333 cup (30 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dry Roasted Hazelnuts?

100 g of Dry Roasted Hazelnuts has 633 kcal. Serving, 0.333 cup, 30 g (30 g): about 190 kcal.

Is Dry Roasted Hazelnuts high in protein?

Dry Roasted Hazelnuts contains 16,7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 0.333 cup, 30 g (30 g). About 9% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 10 g).

How many carbs are in Dry Roasted Hazelnuts?

Dry Roasted Hazelnuts has 16,7 g of total carbohydrates per 100 g, including 10 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dry Roasted Hazelnuts?

Dry Roasted Hazelnuts contains 63,3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Dry Roasted Hazelnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV), potasio (16% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dry Roasted Hazelnuts?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509020852. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.