Dried figs

Packaged product Snacks

Dried figs contains 294 kcal per 100 g. A serving, 3 pcs, 34 g (34 g) provides about 100 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 15% of the Daily Value for iron and 11% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

294kcal per 100 g
2,9 gprotein
64,7 gcarbohydrates
0 gfat
100kcal in serving, 3 pcs, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 12 mg 0,5%
Total carbohydrates L 64,7 g 24%
Dietary fiber L 11,8 g 42%
Total sugars L 50 g
Protein L 2,9 g 6%
Vitamina A L 44,1 µg5%
Vitamina C L 1,8 mg2%
Calcio L 147 mg11%
Iron L 2,7 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%294kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcio11%Vitamina A5%Vitamina C2%

Nutritional insights

  • Protein2,9 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber11,8 gin the top quarter of snacks (median 3,9 g)
  • Sugars50 gin the top quarter of snacks (median 5 g)
  • Fat0 gin the lowest quarter of snacks (median 21,1 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium12 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L147 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 294 kcal294 kcal
Protein 2,9 g2,9 g
Carbohydrates 64,7 g64,7 g
Fat 0 g0 g
Fiber 11,8 g11,8 g
Sugars 50 g50 g
Sodium 12 mg12 mg

Product details

Barcode
0722648711338
Label serving
3 PCS (34 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Calymarna figs (potassium sorbate, sulfur dioxide [preservative]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried figs?

100 g of Dried figs has 294 kcal. Serving, 3 pcs, 34 g (34 g): about 100 kcal.

How much protein is in Dried figs?

Dried figs contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 3 pcs, 34 g (34 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Dried figs?

Dried figs has 64,7 g of total carbohydrates per 100 g, including 11,8 g of fiber and 50 g of sugars.

How much fat is in Dried figs?

Dried figs contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried figs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried figs?

100 g contains 12 mg of sodium, 0,5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091497. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0722648711338. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.