Dried egg product whole eggs
Packaged product Dairy and Eggs
Dried egg product whole eggs contains 538 kcal per 100 g. A serving, 2.5 tbsp, 13 g (13 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 1.192 products.
100 g provides 77% of the Daily Value for Vitamina A, 46% of the Daily Value for iron and 12% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 38,5 g | 49% |
| Saturated fat L | 11,5 g | 58% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.650 mg | 550% |
| Sodium L | 692 mg | 30% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 46,2 g | 92% |
| Vitamina A L | 692 µg | 77% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 154 mg | 12% |
| Iron L | 8,3 mg | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46,2 gin the top quarter of dairy and eggs (median 12,1 g)
- Fat38,5 gin the top quarter of dairy and eggs (median 9,5 g)
- Saturated fat11,5 gin the top quarter of dairy and eggs (median 3 g)
- Sodium692 mgin the top quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 2.310 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 538 kcal | 538 kcal |
| Protein | 46,2 g | 46,2 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 38,5 g | 38,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 692 mg | 692 mg |
Product details
- Barcode
- 0078716909429
- Label serving
- 2.5 Tbsp (13 g)
- Category
- Huevos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Whole eggs, less than 2 percent sodium silicoaluminate (as an anticaking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Egg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried egg product whole eggs Augason Farms | 538 | 46,2 g | 0 g | 38,5 g |
| Pretzel perfection, eggnog clusters Pretzel Perfection | 536 | 5,4 g | 57,1 g | 30,4 g |
| Oeufs pur chocolat Boni | 546 | 5,2 g | 46 g | 36 g |
| Easter Eggs Neuhaus | 550 | 7,3 g | 47,8 g | 35,3 g |
| Crispy Eggs Ferrero Collection | 567 | 6,7 g | 53,3 g | 33,3 g |
| Huevo en polvo Gallina Blanca | 509 | 46 g | 0,1 g | 36 g |
| Meijer, caramel filled chocolate eggs Meijer | 500 | 4,8 g | 66,7 g | 23,8 g |
| Milk Chocolate Mini Eggs Hershey's | 500 | 6,3 g | 71,9 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dried egg product whole eggs?
100 g of Dried egg product whole eggs has 538 kcal. Serving, 2.5 tbsp, 13 g (13 g): about 70 kcal.
Is Dried egg product whole eggs high in protein?
Dried egg product whole eggs contains 46,2 g of protein per 100 g (92% of the 50 g Daily Value), or 6 g in serving, 2.5 tbsp, 13 g (13 g). About 35% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 12,1 g).
How many carbs are in Dried egg product whole eggs?
Dried egg product whole eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Dried egg product whole eggs?
Dried egg product whole eggs contains 38,5 g of fat per 100 g, of which 11,5 g is saturated (58% of the Daily Value).
What vitamins and minerals does Dried egg product whole eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (77% DV), iron (46% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dried egg product whole eggs?
100 g contains 692 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2096464. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078716909429. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.