Dried bean thread

Packaged product Frijoles y legumbres Ho Ho

Dried bean thread contains 338 kcal per 100 g. A serving, 1 portion, 34.019 g (34 g) provides about 115 kcal.

Roughly 75% of its calories come from carbohydrates, with 24% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 29% of the Daily Value for iron, 19% of the Daily Value for calcio and 12% of the Daily Value for potasio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried bean thread by Ho Ho, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
20,6 gprotein
64,7 gcarbohydrates
0,59 gfat
115kcal in serving, 1 portion, 34.019 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0,59 g 0,8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5,3 mg 0,2%
Total carbohydrates L 64,7 g 24%
Dietary fiber L 5,3 g 19%
Total sugars L 8,8 g
Added sugars L 0 g 0%
Protein L 20,6 g 41%
Calcio L 251 mg19%
Iron L 5,1 mg29%
Potasio L 557 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 75%Fat: 2%338kcal / 100 g
  • Protein 24%
  • Carbohydrates 75%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron29%Calcio19%Potasio12%

Nutritional insights

  • Protein20,6 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber5,3 gabove the median for frijoles y legumbres (median 3,8 g)
  • Sugars8,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat0,59 gbelow the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium5,3 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ho Ho
Barcode
4897009450068
Quantity
400g
Label serving
1 portion (34.019 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried bean thread?

100 g of Dried bean thread has 338 kcal. Serving, 1 portion, 34.019 g (34 g): about 115 kcal.

Is Dried bean thread high in protein?

Dried bean thread contains 20,6 g of protein per 100 g (41% of the 50 g Daily Value), or 7 g in serving, 1 portion, 34.019 g (34 g). About 24% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Dried bean thread?

Dried bean thread has 64,7 g of total carbohydrates per 100 g, including 5,3 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried bean thread?

Dried bean thread contains 0,59 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Dried bean thread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV), calcio (19% DV) and potasio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried bean thread?

100 g contains 5,3 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de noviembre de 2025. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897009450068. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de noviembre de 2025. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.