Fresh Basil Hummus
Packaged product Frijoles y legumbres Lá Taperia
Fresh Basil Hummus contains 338 kcal per 100 g. A serving, 100 g (100 g) provides about 338 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 30 g | 150% |
| Sodium | not reported | |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8,8 g | |
| Added sugars L | 0,008 g | 0% |
| Protein L | 6,2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gbelow the median for frijoles y legumbres (median 6,5 g)
- Sugars8,8 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat30 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat30 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lá Taperia
- Barcode
- 8436030678421
- Label serving
- 100 g
- Category
- Frijoles y legumbres
Ingredients
FRESH BASIL HUMMUS (85%): CHICKPEAS, SUNFLOWER OIL, BASIL (7%), TAHINI (SESAME), WATER, SALT, GARLIC, CUMIN, SUGAR, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID. INGREDIENTS: GREEN PESTO TOPPING (15%): BASIL (40%), SUNFLOWER OIL, FROMAGGIO CHEESE (7%) (COW MILK, SALT, STARTER, MICROBIAL RENNET), CREAMCHEESE (34%) (MILK, CHEESE CULTURE, MICROBIAL RENNET, TAPIOCA STARCH & SALT), SUGAR, BLACK PEPPER, GARLIC, PINENUT KERNELS (1%), PUMPKIN SEEDS, SUNFLOWER SEEDS, SALT, PRESERVATIVE: POTASSIUM SORBATE, ACIDITY REGULATORS: CITRIC ACID & LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentilles jaunes Vivien Paille | 338 | 26 g | 51 g | 1,8 g |
| Vanilla Bean Latte Kit Tea Drops | 338 | 5,4 g | 59,5 g | 6,8 g |
| Peas & Pepper Pasta Lazy Food | 338 | 19,5 g | 61 g | 2,6 g |
| Roasted Pepper Hummus with a Smoky Harissa Topping La Taperia | 338 | 6,2 g | 8,9 g | 30 g |
| Myprotein Hydrolysed Whey isolate Grape And Peach My protein | 338 | 75 g | 8,3 g | 0,5 g |
| Roasted Garlic Hummus Esti | 338 | 7,1 g | 4 g | 31 g |
| Peach + Propolis Fruits & Friends | 338 | 1,8 g | 86,7 g | 0,24 g |
| Farine d'épeautre 100% Vajra | 338 | 14,6 g | 59,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Basil Hummus?
100 g of Fresh Basil Hummus has 338 kcal. Serving, 100 g (100 g): about 338 kcal.
How much protein is in Fresh Basil Hummus?
Fresh Basil Hummus contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 6,2 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 6,5 g).
How many carbs are in Fresh Basil Hummus?
Fresh Basil Hummus has 8,8 g of total carbohydrates per 100 g, including 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Basil Hummus?
Fresh Basil Hummus contains 30 g of fat per 100 g, of which 30 g is saturated (150% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8436030678421. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.