Dried Bean Curd Sticks

Packaged product Frijoles y legumbres Dandy's

Dried Bean Curd Sticks contains 484 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 411 kcal.

Roughly 47% of its calories come from fat, with 39% from protein and 15% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 18% of the Daily Value for potasio, 13% of the Daily Value for calcio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

484kcal per 100 g
45,9 gprotein
17,6 gcarbohydrates
24,7 gfat
411kcal in serving, 1 serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 24,7 g 32%
Saturated fat L 4,7 g 24%
Trans fat L 0 g
Sodium L 235 mg 10%
Total carbohydrates L 17,6 g 6%
Dietary fiber L 2,4 g 8%
Total sugars L 2,4 g
Protein L 45,9 g 92%
Vitamina D L 0 µg0%
Calcio L 173 mg13%
Iron L 2,4 mg13%
Potasio L 834 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 15%Fat: 47%484kcal / 100 g
  • Protein 39%
  • Carbohydrates 15%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio18%Calcio13%Iron13%Vitamina D0%

Nutritional insights

  • Protein45,9 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Fiber2,4 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars2,4 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat24,7 gin the top quarter of frijoles y legumbres (median 2,1 g)
  • Saturated fat4,7 gin the top quarter of frijoles y legumbres (median 0,32 g)
  • Sodium235 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dandy's
Barcode
0079377269020
Label serving
1 serving (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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CEOF bradbury's DRY ROASTED PEANUTS Ritz 484 7,7 g 60 g 23 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried Bean Curd Sticks?

100 g of Dried Bean Curd Sticks has 484 kcal. Serving, 1 serving, 85 g (85 g): about 411 kcal.

Is Dried Bean Curd Sticks high in protein?

Dried Bean Curd Sticks contains 45,9 g of protein per 100 g (92% of the 50 g Daily Value), or 39 g in serving, 1 serving, 85 g (85 g). About 39% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Dried Bean Curd Sticks?

Dried Bean Curd Sticks has 17,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Bean Curd Sticks?

Dried Bean Curd Sticks contains 24,7 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).

What vitamins and minerals does Dried Bean Curd Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (18% DV), calcio (13% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Bean Curd Sticks?

100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de julio de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0079377269020. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de julio de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.