Double Crust Apple Pie
Packaged product Dulces y postres The Bakery
Double Crust Apple Pie contains 309 kcal per 100 g. A serving, 0.2 pie, 136 g (136 g) provides about 420 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 16,9 g | 22% |
| Saturated fat L | 8,1 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 37,5 g | 14% |
| Dietary fiber L | 1,5 g | 5% |
| Total sugars L | 14,7 g | |
| Protein L | 2,9 g | 6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber1,5 gabove the median for dulces y postres (median 1,4 g)
- Sugars14,7 gin the lowest quarter of dulces y postres (median 31 g)
- Fat16,9 gbelow the median for dulces y postres (median 18 g)
- Saturated fat8,1 gabove the median for dulces y postres (median 6,7 g)
- Sodium228 mgbelow the median for dulces y postres (median 254 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 2,9 g | 2,9 g |
| Carbohydrates | 37,5 g | 37,5 g |
| Fat | 16,9 g | 16,9 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 14,7 g | 14,7 g |
| Sodium | 228 mg | 228 mg |
Product details
- Brand
- The Bakery
- Barcode
- 0078742009407
- Label serving
- 0.2 PIE (136 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (modified palm and soybean oils), water, sugar, modified corn and/or tapioca starch, contains 2% or less of each of the following: dextrose, salt, spices, sodium propionate and potassium sorbate (preservatives).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AppleAzúcarSaltHarina de trigo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Double Crust Apple Pie?
100 g of Double Crust Apple Pie has 309 kcal. Serving, 0.2 pie, 136 g (136 g): about 420 kcal.
How much protein is in Double Crust Apple Pie?
Double Crust Apple Pie contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 0.2 pie, 136 g (136 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Double Crust Apple Pie?
Double Crust Apple Pie has 37,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 14,7 g of sugars.
How much fat is in Double Crust Apple Pie?
Double Crust Apple Pie contains 16,9 g of fat per 100 g, of which 8,1 g is saturated (40% of the Daily Value).
How much sodium is in Double Crust Apple Pie?
100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078824. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0078742009407. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.