Dips

Packaged product Sopas y salsas

Dips contains 264 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 74 kcal.

Roughly 69% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 125 kcal per 100 g across 14.228 products.

100 g provides 12% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

264kcal per 100 g
1,8 gprotein
46,1 gcarbohydrates
8,6 gfat
74kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 8,6 g 11%
Saturated fat L 5,7 g 29%
Trans fat L 0 g
Cholesterol L 22 mg 7%
Sodium L 181 mg 8%
Total carbohydrates L 46,1 g 17%
Dietary fiber L 0 g 0%
Total sugars L 41,8 g
Protein L 1,8 g 4%
Vitamina A L 107 µg12%
Vitamina C L 0 mg0%
Calcio L 71 mg5%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 69%Fat: 29%264kcal / 100 g
  • Protein 3%
  • Carbohydrates 69%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A12%Calcio5%Vitamina C0%Iron0%

Nutritional insights

  • Protein1,8 gabove the median for sopas y salsas (median 0,15 g)
  • Sugars41,8 gin the top quarter of sopas y salsas (median 4,8 g)
  • Fat8,6 gabove the median for sopas y salsas (median 1,6 g)
  • Saturated fat5,7 gin the top quarter of sopas y salsas (median 0 g)
  • Sodium181 mgin the lowest quarter of sopas y salsas (median 600 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g USDA BrandedOpen Food Facts
Calories 264 kcal264 kcal
Protein 1,8 g1,8 g
Carbohydrates 46,1 g46,1 g
Fat 8,6 g8,6 g
Fiber 0 g0 g
Sugars 41,8 g41,8 g
Sodium 181 mg181 mg

Product details

Barcode
0023933933061
Label serving
1 ONZ (28 g)
Category
comestibles
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream(milk, starch[corn tapioca]), brown sugar, salt, vanilla(water, alcohol, corn syrup, vanilla bean extract)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremaAzúcarSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dips?

100 g of Dips has 264 kcal. Serving, 1 onz, 28 g (28 g): about 74 kcal.

How much protein is in Dips?

Dips contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 0,5 g in serving, 1 onz, 28 g (28 g). About 3% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 0,15 g).

How many carbs are in Dips?

Dips has 46,1 g of total carbohydrates per 100 g, including 0 g of fiber and 41,8 g of sugars.

How much fat is in Dips?

Dips contains 8,6 g of fat per 100 g, of which 5,7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Dips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dips?

100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1915966. License: CC0 1.0 (U.S. public domain). Source record dated 1 de noviembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0023933933061. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.