Dip
Packaged product Sopas y salsas Summer Fresh
Dip contains 211 kcal per 100 g. A serving, 1 container, 57 g (57 g) provides about 120 kcal.
Roughly 82% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 24,6 g | 32% |
| Saturated fat L | 5,3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 8,8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,5 g | |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 2,1 mg | 2% |
| Calcio L | 35 mg | 3% |
| Iron L | 0,63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 13%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars3,5 gbelow the median for sopas y salsas (median 4 g)
- Fat24,6 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat5,3 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium404 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamina A, UI L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 211 kcal | 211 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 8,8 g | 8,8 g |
| Fat | 24,6 g | 24,6 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200715196
- Label serving
- 1 CONTAINER (57 g)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise dressing (canola oil, water, modified corn starch, egg yolk, salt, sugar, white vinegar, citric acid, xanthan gum, lemon juice concentrate, paprika extract, potassium sorbate, calcium disodium edta), artichokes, filtered water, cream cheese (milk, cream, bacterial culture), asiago cheese (pasteurized milk, modified milk ingredients, salt, calcium chloride, lipase, bacterial culture, microbial enzyme, cellulose, natamycin), garlic, modified corn starch, sea salt, citric acid, canola oil, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AjoSaltAceite violado (canla)EggAzúcarVinegarMilkCrema
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dip?
100 g of Dip has 211 kcal. Serving, 1 container, 57 g (57 g): about 120 kcal.
How much protein is in Dip?
Dip contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 container, 57 g (57 g). About 5% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Dip?
Dip has 8,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars.
How much fat is in Dip?
Dip contains 24,6 g of fat per 100 g, of which 5,3 g is saturated (26% of the Daily Value).
How much sodium is in Dip?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072776. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0773200715196. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.