Develey Joghurt Dressing

Packaged product Sopas y salsas Develey

Develey Joghurt Dressing contains 211 kcal per 100 g. A serving, 100 g (100 g) provides about 211 kcal.

Roughly 86% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Develey Joghurt Dressing by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
1,1 gprotein
6,3 gcarbohydrates
20 gfat
211kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 20 g 26%
Saturated fat L 1,8 g 9%
Sodium L 520 mg 23%
Total carbohydrates L 6,3 g 2%
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 2,1 g 4%
Protein L 1,1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 12%Fat: 86%211kcal / 100 g
  • Protein 2%
  • Carbohydrates 12%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gbelow the median for sopas y salsas (median 1,3 g)
  • Sugars4,1 gabove the median for sopas y salsas (median 4 g)
  • Fat20 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat1,8 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium520 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Develey
Barcode
4006824018111
Quantity
75ml
Label serving
100 g
Category
comestibles
Packaging
Metal,Recyclable Metals,Aluminium
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl, 17% fettarmer _Joghurt_ mit 1,5% Fett, Branntweinessig, Zucker, Maisstärke, _Eigelb_, Salz, Zitronensaft aus Zitronensaftkonzentrat, Gewürze (mit _Sellerie_, _Senf_), Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite violado (canla)VinegarAzúcarEggSalt

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Joghurt dressing Develey 211 1,1 g 6,3 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Develey Joghurt Dressing?

100 g of Develey Joghurt Dressing has 211 kcal. Serving, 100 g (100 g): about 211 kcal.

How much protein is in Develey Joghurt Dressing?

Develey Joghurt Dressing contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 1,1 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).

How many carbs are in Develey Joghurt Dressing?

Develey Joghurt Dressing has 6,3 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Develey Joghurt Dressing?

Develey Joghurt Dressing contains 20 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Develey Joghurt Dressing?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006824018111. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.