Dinner Rolls

Packaged product Pan y productos horneados Marby

Dinner Rolls contains 316 kcal per 100 g. A serving, 2 pieces, 44 g (44 g) provides about 139 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 39% of the Daily Value for Vitamina A and 25% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinner Rolls by Marby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
9,1 gprotein
56,8 gcarbohydrates
6,8 gfat
139kcal in serving, 2 pieces, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 6,8 g 9%
Saturated fat L 3,9 g 19%
Trans fat L 0 g
Cholesterol L 3,9 mg 1%
Sodium L 339 mg 15%
Total carbohydrates L 56,8 g 21%
Dietary fiber L 2,3 g 8%
Total sugars L 13,6 g
Protein L 9,1 g 18%
Vitamina A L 352 µg39%
Vitamina C L 0 mg0%
Calcio L 72,7 mg6%
Iron L 4,5 mg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%316kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A39%Iron25%Calcio6%Vitamina C0%

Nutritional insights

  • Protein9,1 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,3 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars13,6 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat6,8 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat3,9 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium339 mgbelow the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marby
Barcode
4800148532243
Label serving
2 pieces (44 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner Rolls?

100 g of Dinner Rolls has 316 kcal. Serving, 2 pieces, 44 g (44 g): about 139 kcal.

How much protein is in Dinner Rolls?

Dinner Rolls contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 2 pieces, 44 g (44 g). About 11% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Dinner Rolls?

Dinner Rolls has 56,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinner Rolls?

Dinner Rolls contains 6,8 g of fat per 100 g, of which 3,9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (39% DV) and iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinner Rolls?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800148532243. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.