Dinner Rolls

Packaged product Brød og bagværk Marby

Dinner Rolls contains 316 kcal per 100 g. A serving, 2 pieces, 44 g (44 g) provides about 139 kcal.

Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 39 % of the Daily Value for Vitamin A and 25 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinner Rolls by Marby, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
316kcal per 100 g
9,1 gprotein
56,8 gcarbohydrates
6,8 gfat
139kcal in serving, 2 pieces, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 316 kcal
Total fat L 6,8 g 9 %
Saturated fat L 3,9 g 19 %
Trans fat L 0 g
Cholesterol L 3,9 mg 1 %
Sodium L 339 mg 15 %
Total carbohydrates L 56,8 g 21 %
Dietary fiber L 2,3 g 8 %
Total sugars L 13,6 g
Protein L 9,1 g 18 %
Vitamin A L 352 µg39 %
Vitamin C L 0 mg0 %
Calcium L 72,7 mg6 %
Jern L 4,5 mg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 19 %316kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A39 %Jern25 %Calcium6 %Vitamin C0 %

Nutritional insights

  • Protein9,1 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,3 g)
  • Sugars13,6 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat6,8 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat3,9 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium339 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marby
Barcode
4800148532243
Label serving
2 pieces (44 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Mango And Peach Fruit Roll Cecilia’s Farm 316 2,3 g 73 g 0,4 g
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Original Protein Waffles Higher Harvest HEB 316 15,8 g 31,6 g 13,2 g
Challah Bread Zaro’s 316 8,8 g 45,6 g 10,5 g
Bake At Home Seeded Rolls Sainsbury's 316 10,1 g 58 g 3,7 g
Tortillas wheat & corn Poco Loco 316 8,2 g 51 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dinner Rolls?

100 g of Dinner Rolls has 316 kcal. Serving, 2 pieces, 44 g (44 g): about 139 kcal.

How much protein is in Dinner Rolls?

Dinner Rolls contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 2 pieces, 44 g (44 g). About 11 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Dinner Rolls?

Dinner Rolls has 56,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinner Rolls?

Dinner Rolls contains 6,8 g of fat per 100 g, of which 3,9 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Dinner Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (39 % DV) and jern (25 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinner Rolls?

100 g contains 339 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800148532243. License: ODbL 1.0 (Open Food Facts). Source record dated 17. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.