Dill veggie dip singles
Packaged product Sopas y salsas
Dill veggie dip singles contains 256 kcal per 100 g. A serving, 1 tub, 43 g (43 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 11% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 8,1 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,3 g | 5% |
| Protein L | 4,7 g | 9% |
| Vitamina A L | 69,9 µg | 8% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 116 mg | 9% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 11%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars4,7 gabove the median for sopas y salsas (median 4 g)
- Fat23,3 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat8,1 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium605 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 256 kcal | 256 kcal |
| Protein | 4,7 g | 4,7 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 4,7 g | 4,7 g |
| Sodium | 581 mg | 605 mg |
Product details
- Barcode
- 0070200540637
- Label serving
- 1 TUB (43 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (milk, cream), water, soybean oil, buttermilk, distilled vinegar, skim milk, contains 2% or less of: modified corn starch, salt, onion*, egg yolk, dillweed, lactic acid, dextrose, sugar, gelatin, guar gum, natural flavor, mono and di-glycerides, yeast extract, cultured whey, sodium phosphate, spice, garlic*, potassium sorbate added to maintain freshness, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaVinegarMilkSaltCebollaEggAzúcarLevaduraAjo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill veggie dip singles?
100 g of Dill veggie dip singles has 256 kcal. Serving, 1 tub, 43 g (43 g): about 110 kcal.
How much protein is in Dill veggie dip singles?
Dill veggie dip singles contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 tub, 43 g (43 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Dill veggie dip singles?
Dill veggie dip singles has 7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars.
How much fat is in Dill veggie dip singles?
Dill veggie dip singles contains 23,3 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
How much sodium is in Dill veggie dip singles?
100 g contains 605 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1925214. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0070200540637. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.