Dill Pickles
Packaged product Vegetables Bicks
Dill Pickles contains 12 kcal per 100 g. A serving, 1 piece, 41 g (41 g) provides about 5 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 90 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 902 mg | 39% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.49 g | 1% |
| Calcium L | 73.2 mg | 6% |
| Iron L | 0.24 mg | 1% |
| Potassium L | 97.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.49 gbelow the median for vegetables (median 1.3 g)
- Fiber0 gin the lowest quarter of vegetables (median 1.6 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.3 g)
- Fat0 gin the lowest quarter of vegetables (median 0.85 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.25 g)
- Sodium902 mgbelow the median for vegetables (median 1,110 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bicks
- Barcode
- 0056595042307
- Label serving
- 1 piece (41 g)
- Category
- Plant-based pickles
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped ripe olives Kroger | 13 | 0 g | 0.83 g | 1.3 g |
| Pickle bites 7 Select | 15 | 0 g | 2 g | 0 g |
| baby dill pickles with garlic No Name | 9 | 0.44 g | 4.3 g | 0 g |
| Small Pickles Great Value | 17 | 1 g | 3.3 g | 0 g |
| Hamburger Dill Chips Great Gherkins | 18 | 0 g | 3.6 g | 0 g |
| Atomic Spicy Fresh Deli Pickles Park Street Deli | 18 | 0 g | 3.6 g | 0 g |
| Greek Giardiniera Lyttos | 20 | 0.36 g | 4 g | 1.1 g |
| Spicy petite dill pickles Nalley | 4 | 0 g | 3.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickles?
100 g of Dill Pickles has 12 kcal. Serving, 1 piece, 41 g (41 g): about 5 kcal.
How much protein is in Dill Pickles?
Dill Pickles contains 0.49 g of protein per 100 g (1% of the 50 g Daily Value), or 0.2 g in serving, 1 piece, 41 g (41 g). About 17% of its calories come from protein. Compared with other vegetables, that is below the median (median 1.3 g).
How many carbs are in Dill Pickles?
Dill Pickles has 2.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickles?
Dill Pickles contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Dill Pickles?
100 g contains 902 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0056595042307. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.