dill pickle HUMMUS
Packaged product Frijoles y legumbres Summer Fresh
Dill pickle HUMMUS contains 277 kcal per 100 g. A serving, 1 package, 83 g (83 g) provides about 230 kcal.
Roughly 49% of its calories come from carbohydrates, with 38% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1,2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 759 mg | 33% |
| Total carbohydrates L | 34,9 g | 13% |
| Dietary fiber L | 4,8 g | 17% |
| Total sugars L | 7,2 g | |
| Protein L | 9,6 g | 19% |
| Calcio L | 48,2 mg | 4% |
| Iron L | 3 mg | 17% |
| Potasio L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 49%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,6 gabove the median for frijoles y legumbres (median 6,4 g)
- Fiber4,8 gabove the median for frijoles y legumbres (median 3,8 g)
- Sugars7,2 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat12 gin the top quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium759 mgin the top quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Fresh
- Barcode
- 0773200720213
- Label serving
- 1 package (83 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mung Bean Wide Vermicelli 信 | 277 | 9,6 g | 60,2 g | 0 g |
| Flagolets verts Le Baron Des Adrets Marseille | 277 | 20 g | 34 g | 0,7 g |
| Hummus Carnex | 277 | 5,3 g | 8,4 g | 24 g |
| Hummus di ceci MaxiDì | 277 | 11 g | 23 g | 14 g |
| Bean Vermicelli Pine Brand | 277 | 0,33 g | 68,2 g | 0,19 g |
| Garbanzo Beans Food Lion | 277 | 25,5 g | 57,4 g | 5,3 g |
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| Salted Black Bean Osha | 276 | 29,1 g | 14 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dill pickle HUMMUS?
100 g of dill pickle HUMMUS has 277 kcal. Serving, 1 package, 83 g (83 g): about 230 kcal.
How much protein is in dill pickle HUMMUS?
Dill pickle HUMMUS contains 9,6 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 package, 83 g (83 g). About 13% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).
How many carbs are in dill pickle HUMMUS?
Dill pickle HUMMUS has 34,9 g of total carbohydrates per 100 g, including 4,8 g of fiber and 7,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in dill pickle HUMMUS?
Dill pickle HUMMUS contains 12 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does dill pickle HUMMUS contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in dill pickle HUMMUS?
100 g contains 759 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0773200720213. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.