Dill pickle

Packaged product Verduras Golden Flake

Dill pickle contains 536 kcal per 100 g.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.

100 g provides 26% of the Daily Value for potasio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dill pickle by Golden Flake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7,1 gprotein
57,1 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41%
Saturated fat L 10,7 g 54%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1.250 mg 54%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 3,6 g 13%
Total sugars L 3,6 g
Added sugars L 3,6 g 7%
Protein L 7,1 g 14%
Calcio L 36 mg3%
Iron L 1,4 mg8%
Potasio L 1.210 mg26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 42%Fat: 53%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio26%Iron8%Calcio3%

Nutritional insights

  • Protein7,1 gin the top quarter of verduras (median 2,5 g)
  • Fiber3,6 gin the top quarter of verduras (median 2 g)
  • Sugars3,6 gabove the median for verduras (median 2,1 g)
  • Fat32,1 gin the top quarter of verduras (median 5,4 g)
  • Saturated fat10,7 gin the top quarter of verduras (median 1,1 g)
  • Sodium1.250 mgin the top quarter of verduras (median 338 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 7,1 g7,1 g
Carbohydrates 57,1 g57,1 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 1.250 mg1.250 mg

Product details

Brand
Golden Flake
Barcode
0072080107085
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dill pickle?

100 g of Dill pickle has 536 kcal.

How much protein is in Dill pickle?

Dill pickle contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Dill pickle?

Dill pickle has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Dill pickle?

Dill pickle contains 32,1 g of fat per 100 g, of which 10,7 g is saturated (54% of the Daily Value).

What vitamins and minerals does Dill pickle contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dill pickle?

100 g contains 1.250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21 de agosto de 2022. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072080107085. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de agosto de 2022. Imported 8 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2154641. License: CC0 1.0 (U.S. public domain). Source record dated 28 de julio de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.