Diced tomatoes

Packaged product Verduras

Diced tomatoes contains 30 kcal per 100 g. A serving, 0.5 cup, 118 g (118 g) provides about 35 kcal.

Roughly 78% of its calories come from carbohydrates, with 22% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 24 kcal per 100 g across 1.930 products.

100 g provides 28% of the Daily Value for Vitamina C and 21% of the Daily Value for Vitamina A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

30kcal per 100 g
1,7 gprotein
5,9 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 118 g (118 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 8 mg 0,3%
Total carbohydrates L 5,9 g 2%
Dietary fiber L 2,5 g 9%
Total sugars L 3,4 g
Protein L 1,7 g 3%
Vitamina A L 191 µg21%
Vitamina C L 25,4 mg28%
Calcio L 0 mg0%
Iron L 0,31 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 78%30kcal / 100 g
  • Protein 22%
  • Carbohydrates 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C28%Vitamina A21%Iron2%Calcio0%

Nutritional insights

  • Protein1,7 gin the top quarter of verduras (median 0,83 g)
  • Fiber2,5 gin the top quarter of verduras (median 1 g)
  • Sugars3,4 gabove the median for verduras (median 3,3 g)
  • Sodium8 mgin the lowest quarter of verduras (median 149 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L636 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 30 kcal30 kcal
Protein 1,7 g1,7 g
Carbohydrates 5,9 g5,9 g
Fat 0 g0 g
Fiber 2,5 g2,5 g
Sugars 3,4 g3,4 g
Sodium 8 mg8 mg

Product details

Barcode
0822356000943
Label serving
0.5 cup (118 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Diced tomatoes (65%), tomato juice, acidity regulator: citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato

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Petite Diced Tomatoes RALEY'S 30 0,86 g 5,2 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced tomatoes?

100 g of Diced tomatoes has 30 kcal. Serving, 0.5 cup, 118 g (118 g): about 35 kcal.

How much protein is in Diced tomatoes?

Diced tomatoes contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 118 g (118 g). About 22% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 0,83 g).

How many carbs are in Diced tomatoes?

Diced tomatoes has 5,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,4 g of sugars.

How much fat is in Diced tomatoes?

Diced tomatoes contains 0 g of fat per 100 g.

What vitamins and minerals does Diced tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (28% DV) and Vitamina A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced tomatoes?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1924287. License: CC0 1.0 (U.S. public domain). Source record dated 22 de septiembre de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0822356000943. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.