Diced Peaches
Packaged product Frijoles y legumbres Compliments
Diced Peaches contains 53 kcal per 100 g. A serving, 1 contenant, 112.5 ml (113 g) provides about 60 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53,3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 8,9 mg | 0,4% |
| Total carbohydrates L | 12,4 g | 5% |
| Dietary fiber L | 0,89 g | 3% |
| Total sugars L | 8,9 g | |
| Protein L | 0,44 g | 0,9% |
| Calcio L | 8,9 mg | 0,7% |
| Iron L | 0 mg | 0% |
| Potasio L | 66,7 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,44 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber0,89 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars8,9 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium8,9 mgin the lowest quarter of frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742573206
- Label serving
- 1 contenant (112.5 ml)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peach slices Great Value | 53 | 0,67 g | 13,3 g | 0 g |
| Peach Slices Great Value | 53 | 0,67 g | 13,3 g | 0 g |
| Peach halves Great Value | 53 | 0,67 g | 13,3 g | 0 g |
| Pureed Soybean Stew Assi | 53 | 5 g | 6 g | 1 g |
| Silken Tofu Yenson's | 53 | 5,7 g | 2,2 g | 2,6 g |
| GREEK peach DANNON LIGHT + FIT | 53 | 1,3 g | 5,3 g | 0 g |
| Vanilla Bean Protein Shake Koia | 54 | 5,1 g | 3,7 g | 2 g |
| Protein - Vanilla Bean Koia | 54 | 5,1 g | 3,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Diced Peaches?
100 g of Diced Peaches has 53 kcal. Serving, 1 contenant, 112.5 ml (113 g): about 60 kcal.
How much protein is in Diced Peaches?
Diced Peaches contains 0,44 g of protein per 100 g (0,9% of the 50 g Daily Value), or 0,5 g in serving, 1 contenant, 112.5 ml (113 g). About 3% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Diced Peaches?
Diced Peaches has 12,4 g of total carbohydrates per 100 g, including 0,89 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Diced Peaches?
Diced Peaches contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Diced Peaches?
100 g contains 8,9 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742573206. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.