Deviled Eggs
Packaged product Dairy and Eggs ready2eat
Deviled Eggs contains 188 kcal per 100 g. A serving, 1 piece, 32 g (32 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40.486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14,1 g | 18% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 328 mg | 109% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 3,1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,5 g | 25% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,5 gabove the median for dairy and eggs (median 8,5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0,5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,6 g)
- Fat14,1 gabove the median for dairy and eggs (median 10,5 g)
- Sodium266 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ready2eat
- Barcode
- 0210065308595
- Label serving
- 1 piece (32 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Black Cherry Wegmans | 188 | 4,2 g | 35,4 g | 2,6 g |
| Cheese Ravioli Price Chopper | 188 | 8,3 g | 30,6 g | 4,2 g |
| Coconut Milk Berkeley Bowl | 188 | 1,3 g | 2,5 g | 20 g |
| Toasted Marshmallow Mocha Cold Foam Creamer Coffee mate | 188 | 0 g | 25 g | 6,3 g |
| Apple butter Bauman’s | 188 | 0 g | 43,8 g | 0 g |
| Family Faves Butter Chicken & Rice Farm Boy | 188 | 11,6 g | 17,8 g | 7,5 g |
| Jalapeño cream cheese product Philadelphia | 188 | 6,3 g | 12,5 g | 12,5 g |
| Caramel Delight Yoghurt Premiere | 187 | 6,9 g | 23,9 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deviled Eggs?
100 g of Deviled Eggs has 188 kcal. Serving, 1 piece, 32 g (32 g): about 60 kcal.
Is Deviled Eggs high in protein?
Deviled Eggs contains 12,5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 1 piece, 32 g (32 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8,5 g).
How many carbs are in Deviled Eggs?
Deviled Eggs has 3,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deviled Eggs?
Deviled Eggs contains 14,1 g of fat per 100 g.
How much sodium is in Deviled Eggs?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0210065308595. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.