Deviled Eggs
Packaged product Dairy and Eggs ready2eat
Deviled Eggs contains 188 kcal per 100 g. A serving, 1 piece, 32 g (32 g) provides about 60 kcal.
Roughly 67% of its calories come from fat, with 26% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 328 mg | 109% |
| Sodium L | 266 mg | 12% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.5 g | 25% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 7%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for dairy and eggs (median 8.5 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.6 g)
- Fat14.1 gabove the median for dairy and eggs (median 10.5 g)
- Sodium266 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ready2eat
- Barcode
- 0210065308595
- Label serving
- 1 piece (32 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Yogurt Black Cherry Wegmans | 188 | 4.2 g | 35.4 g | 2.6 g |
| Cheese Ravioli Price Chopper | 188 | 8.3 g | 30.6 g | 4.2 g |
| Coconut Milk Berkeley Bowl | 188 | 1.3 g | 2.5 g | 20 g |
| Toasted Marshmallow Mocha Cold Foam Creamer Coffee mate | 188 | 0 g | 25 g | 6.3 g |
| Apple butter Bauman’s | 188 | 0 g | 43.8 g | 0 g |
| Family Faves Butter Chicken & Rice Farm Boy | 188 | 11.6 g | 17.8 g | 7.5 g |
| Jalapeño cream cheese product Philadelphia | 188 | 6.3 g | 12.5 g | 12.5 g |
| Caramel Delight Yoghurt Premiere | 187 | 6.9 g | 23.9 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deviled Eggs?
100 g of Deviled Eggs has 188 kcal. Serving, 1 piece, 32 g (32 g): about 60 kcal.
Is Deviled Eggs high in protein?
Deviled Eggs contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 1 piece, 32 g (32 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8.5 g).
How many carbs are in Deviled Eggs?
Deviled Eggs has 3.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Deviled Eggs?
Deviled Eggs contains 14.1 g of fat per 100 g.
How much sodium is in Deviled Eggs?
100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0210065308595. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.