Desserts

Packaged product Dulces y postres

Desserts contains 150 kcal per 100 g. A serving, 1 container, 213 g (213 g) provides about 320 kcal.

Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

150kcal per 100 g
2,8 gprotein
23,5 gcarbohydrates
5,2 gfat
320kcal in serving, 1 container, 213 g (213 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 5,2 g 7%
Saturated fat L 3,3 g 16%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 136 mg 6%
Total carbohydrates L 23,5 g 9%
Dietary fiber L 0,5 g 2%
Total sugars L 18,8 g
Protein L 2,8 g 6%
Vitamina A L 56,4 µg6%
Vitamina C L 0,6 mg0,7%
Calcio L 94 mg7%
Iron L 0,68 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 62%Fat: 31%150kcal / 100 g
  • Protein 7%
  • Carbohydrates 62%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio7%Vitamina A6%Iron4%Vitamina C0,7%

Nutritional insights

  • Protein2,8 gbelow the median for dulces y postres (median 3 g)
  • Sugars18,8 gabove the median for dulces y postres (median 18,5 g)
  • Fat5,2 gabove the median for dulces y postres (median 3,7 g)
  • Saturated fat3,3 gabove the median for dulces y postres (median 2 g)
  • Sodium136 mgabove the median for dulces y postres (median 90 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L188 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 150 kcal150 kcal
Protein 2,8 g2,8 g
Carbohydrates 23,5 g23,5 g
Fat 5,2 g5,2 g
Fiber 0,5 g0,5 g
Sugars 18,8 g18,8 g
Sodium 136 mg136 mg

Product details

Barcode
0044276056064
Label serving
1 CONTAINER (213 g)
Category
Postres
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, water, sugar, cream, brown sugar, modified tapioca starch, cocoa processed with alkali, modified corn starch, salt, cinnamon, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCremaSaltCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Desserts?

100 g of Desserts has 150 kcal. Serving, 1 container, 213 g (213 g): about 320 kcal.

How much protein is in Desserts?

Desserts contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 container, 213 g (213 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3 g).

How many carbs are in Desserts?

Desserts has 23,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 18,8 g of sugars.

How much fat is in Desserts?

Desserts contains 5,2 g of fat per 100 g, of which 3,3 g is saturated (16% of the Daily Value).

How much sodium is in Desserts?

100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1940978. License: CC0 1.0 (U.S. public domain). Source record dated 19 de enero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0044276056064. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.