Desserts
Packaged product Sweets and Desserts
Desserts contains 150 kcal per 100 g. A serving, 1 container, 213 g (213 g) provides about 320 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 230 kcal per 100 g across 1,162 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 136 mg | 6% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 18.8 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 56.4 µg | 6% |
| Vitamin C L | 0.6 mg | 0.7% |
| Calcium L | 94 mg | 7% |
| Iron L | 0.68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gbelow the median for sweets and desserts (median 3.1 g)
- Fiber0.5 gbelow the median for sweets and desserts (median 0.6 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 18.9 g)
- Fat5.2 gabove the median for sweets and desserts (median 4.3 g)
- Saturated fat3.3 gabove the median for sweets and desserts (median 2.2 g)
- Sodium136 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 188 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 150 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 23.5 g | 23.5 g |
| Fat | 5.2 g | 5.2 g |
| Fiber | 0.5 g | 0.5 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 136 mg | 136 mg |
Product details
- Barcode
- 0044276056064
- Label serving
- 1 CONTAINER (213 g)
- Category
- Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, water, sugar, cream, brown sugar, modified tapioca starch, cocoa processed with alkali, modified corn starch, salt, cinnamon, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| KFC, Oatmeal Raisin Cookie KFC | 150 | 2 g | 22 g | 6 g |
| Creme dessert edulcoree Delical | 150 | 10 g | 10.1 g | 7 g |
| Postre trufa Carrefour | 150 | 2.8 g | 24 g | 4.8 g |
| Yo creme framboise Fresubin | 150 | 7.5 g | 13.1 g | 7 g |
| Rice Pudding Madagascan Vanilla Bean Wicked Sister | 151 | 2.8 g | 21.9 g | 5.5 g |
| C Eskimko karamela Dr. Oetker | 149 | 2.9 g | 26 g | 3.6 g |
| Danet Topper Crunchy Cookie Danone | 151 | 4 g | 22 g | 5.2 g |
| Tvaroh vanilka Pilos | 151 | 9 g | 14 g | 6.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Desserts?
100 g of Desserts has 150 kcal. Serving, 1 container, 213 g (213 g): about 320 kcal.
How much protein is in Desserts?
Desserts contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 1 container, 213 g (213 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.1 g).
How many carbs are in Desserts?
Desserts has 23.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 18.8 g of sugars.
How much fat is in Desserts?
Desserts contains 5.2 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Desserts?
100 g contains 136 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1940978. License: CC0 1.0 (U.S. public domain). Source record dated January 19, 2018. Imported November 6, 2026.
- Open Food Facts, record 0044276056064. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.