คุกกี้สอดไส้ครีมรสมะพร้าว
Packaged product Dulces y postres Dear Teddy
คุกกี้สอดไส้ครีมรสมะพร้าว contains 500 kcal per 100 g. A serving, 30 g (30 g) provides about 150 kcal.
Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,3 g | 30% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 0 g | |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 70 g | 25% |
| Dietary fiber L | 3,3 g | 12% |
| Total sugars L | 33,3 g | |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 66,7 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 54%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for dulces y postres (median 6,4 g)
- Fiber3,3 gabove the median for dulces y postres (median 3 g)
- Sugars33,3 gabove the median for dulces y postres (median 27 g)
- Fat23,3 gin the top quarter of dulces y postres (median 19 g)
- Saturated fat13,3 gin the top quarter of dulces y postres (median 7,6 g)
- Sodium400 mgin the top quarter of dulces y postres (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dear Teddy
- Barcode
- 8858223014425
- Quantity
- 150 g
- Label serving
- 30 g
- Category
- Bizcochos
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี (Wheat flour) 46 %, น้ำตาล (Sugar) 21 % เนยขาว (Shortening) 12 %, ผงมะพร้าว (Coconut powder) 10 %, มาร์การีน (Margarine) 4 % , น้ำมันปาล์ม (Palm oil) 3 %, นมผง (Milk powder) 2 %, เกลือบริโภคเสริม ไอโอดีน (Salt) 0.5 %, สารช่วยให้ (Permitted raising agents) (INS 500(ii), INS 503(ii)),อิมัลซิไฟเออร์ (Emulsifier) (INS 322(i)), แต่งกลิ่นเลียนธรรมชาติ (Natural identical flavors) 1.5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palma
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in คุกกี้สอดไส้ครีมรสมะพร้าว?
100 g of คุกกี้สอดไส้ครีมรสมะพร้าว has 500 kcal. Serving, 30 g (30 g): about 150 kcal.
How much protein is in คุกกี้สอดไส้ครีมรสมะพร้าว?
คุกกี้สอดไส้ครีมรสมะพร้าว contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,4 g).
How many carbs are in คุกกี้สอดไส้ครีมรสมะพร้าว?
คุกกี้สอดไส้ครีมรสมะพร้าว has 70 g of total carbohydrates per 100 g, including 3,3 g of fiber and 33,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in คุกกี้สอดไส้ครีมรสมะพร้าว?
คุกกี้สอดไส้ครีมรสมะพร้าว contains 23,3 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in คุกกี้สอดไส้ครีมรสมะพร้าว?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858223014425. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.