Cut Leaf Spinach

Packaged product Verduras Meijer

Cut Leaf Spinach contains 17 kcal per 100 g. A serving, 121 g (121 g) provides about 21 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 132% of the Daily Value for Vitamina A and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

17kcal per 100 g
1,7 gprotein
2,5 gcarbohydrates
0 gfat
21kcal in serving, 121 g (121 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 107 mg 5%
Total carbohydrates L 2,5 g 0,9%
Dietary fiber L 1,7 g 6%
Total sugars L 0 g
Protein L 1,7 g 3%
Vitamina A L 1.190 µg132%
Vitamina C L 7,4 mg8%
Calcio L 83 mg6%
Iron L 2,2 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40%Carbohydrates: 60%17kcal / 100 g
  • Protein 40%
  • Carbohydrates 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A132%Iron12%Vitamina C8%Calcio6%

Nutritional insights

  • Protein1,7 gbelow the median for verduras (median 2,5 g)
  • Fiber1,7 gbelow the median for verduras (median 2 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,1 g)
  • Fat0 gin the lowest quarter of verduras (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of verduras (median 1,1 g)
  • Sodium107 mgbelow the median for verduras (median 333 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 13,7 kcal17 kcal
Protein 1,4 g1,7 g
Carbohydrates 2,1 g2,5 g
Fat 0 g0 g
Fiber 1,4 g1,7 g
Sugars 0 g0 g
Sodium 0,088 mg107 mg

Product details

Brand
Meijer
Barcode
0041250942016
Quantity
121 g
Label serving
121 g
Category
Verduras
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPINACH, WATER, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut Leaf Spinach?

100 g of Cut Leaf Spinach has 17 kcal. Serving, 121 g (121 g): about 21 kcal.

How much protein is in Cut Leaf Spinach?

Cut Leaf Spinach contains 1,7 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 121 g (121 g). About 40% of its calories come from protein. Compared with other verduras, that is below the median (median 2,5 g).

How many carbs are in Cut Leaf Spinach?

Cut Leaf Spinach has 2,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0 g of sugars.

How much fat is in Cut Leaf Spinach?

Cut Leaf Spinach contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut Leaf Spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (132% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut Leaf Spinach?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24 de febrero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633241. License: CC0 1.0 (U.S. public domain). Source record dated 2 de agosto de 2023. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041250942016. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.