Cup cakes
Packaged product Dulces y postres Hostess
Cup cakes contains 356 kcal per 100 g. A serving, 1 cake, 45 g (45 g) provides about 160 kcal.
Roughly 65% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 17% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 13,3 g | 17% |
| Saturated fat L | 6,7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 44,4 g | |
| Protein L | 2,2 g | 4% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 222 mg | 17% |
| Iron L | 0,8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 65%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber2,2 gabove the median for dulces y postres (median 1,4 g)
- Sugars44,4 gin the top quarter of dulces y postres (median 31,6 g)
- Fat13,3 gin the lowest quarter of dulces y postres (median 18 g)
- Sodium311 mgabove the median for dulces y postres (median 257 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, water, bleached enriched wheat flour [wheat flour, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], palm oil, corn syrup, modified corn starch, eggs, egg whites, nonfat dry milk, dairy blend (soy flour, whey, calcium sodium caseinate, soy protein isolate), salt, sodium acid pyrophosphate, baking soda, stabilizer blend (guar gum, cellulose gum), sodium stearyol lactylate, xanthan gum, monocalcium phosphate, enzymes, yellow 5, red 40, high fructose corn syrup, animal and vegetable shortening (beef tallow, hydrogenated beef tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), contains 2% or less: glycerin, strawberry puree, cocoa processed with alkali, soybean oil, corn syrup solids, mono - and diglycerides, chocolate liquor, artificial flavors, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, inulin, dextrose, natural and artificial flavors, potassium sorbate and sorbic acid (to retain freshness), sodium stearate, titanium dioxide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoAceite de palmaEggSalt
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|---|---|---|---|---|
| Chocolate Cream Cakes Bakers select | 356 | 4,4 g | 48,9 g | 17,8 g |
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| Red Velvet 3*3 Square Cake Coborn's Incorporated | 356 | 3 g | 48,9 g | 16,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cup cakes?
100 g of Cup cakes has 356 kcal. Serving, 1 cake, 45 g (45 g): about 160 kcal.
How much protein is in Cup cakes?
Cup cakes contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 cake, 45 g (45 g). About 2% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Cup cakes?
Cup cakes has 60 g of total carbohydrates per 100 g, including 2,2 g of fiber and 44,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cup cakes?
Cup cakes contains 13,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).
What vitamins and minerals does Cup cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cup cakes?
100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0888109111328. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.